Browsing: Cooking Guide

Wondering about what is going wrong? Thinking about how something that looks so easy ended up being so difficult? Even in a kitchen, there is a certain way of doing things to end up with a perfect result. Whether it is a flavorful cup of tea or the way to dispose of your used items, we have all the articles that’ll help you do the right thing in the right way.

You will be shocked how far the otherwise dreaded ghiya can go. Here is a list of 5 things you can cook with bottle gourd during the lockdown.

Milk, a pantry staple, is loaded with calcium and other vital nutrients and can be used to make paneer, curd, desserts and even soups. Here are 11 delicious dishes you can make using milk.

We know that a plate of piping hot rajma-chawal on a Sunday afternoon remains unparalleled, but it doesn’t hurt to experiment a little. Here are 5 ways you can use rajma in your kitchen.

With limited resources, it is wise to use the same ingredient in multiple ways for bringing more variety into your everyday meals. Here is a list of dishes you can make using white urad dal.

Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.