Browsing: Cooking Guide

Wondering about what is going wrong? Thinking about how something that looks so easy ended up being so difficult? Even in a kitchen, there is a certain way of doing things to end up with a perfect result. Whether it is a flavorful cup of tea or the way to dispose of your used items, we have all the articles that’ll help you do the right thing in the right way.

10 dirty utensils to make one dish? No, sir! Here are 5 one-pot meals that you can make at home without worrying about washing the dishes later.

If you have a jar of mayonnaise in your refrigerator and don’t know what to do with it, here are 5 dishes you can use it in before the mayo expires.

Classic aloo-pyaaz paranthas can take a back seat because it’s time to experiment in the kitchen with these 5 off-beat paranthas.

Desperate times call for desperate measures and that’s exactly what we did! Five ways you can cook with suji – No regulars, we promise!

The moong dal does not have to be boring. You just might end up loving moong dal in all these interesting forms.

Kala Chana is a grocery staple and is surely stored in your pantry. If you think you can only make a gravy dish out of these power house legumes, think again! We give you 5 ways to make the boring kala chanas interesting.

It is essential to minimize food wastage and use all resources wisely. Let’s have a look at how to use leftover rice in 6 different ways.

Is coriander the same as cumin? Coriander and cumin are an essential addition to your spice rack to enhance the flavor of everyday dishes. Let’s have a look at the differences between these spices.