Browsing: Cooking Guide

Wondering about what is going wrong? Thinking about how something that looks so easy ended up being so difficult? Even in a kitchen, there is a certain way of doing things to end up with a perfect result. Whether it is a flavorful cup of tea or the way to dispose of your used items, we have all the articles that’ll help you do the right thing in the right way.

The moong dal does not have to be boring. You just might end up loving moong dal in all these interesting forms.

Kala Chana is a grocery staple and is surely stored in your pantry. If you think you can only make a gravy dish out of these power house legumes, think again! We give you 5 ways to make the boring kala chanas interesting.

It is essential to minimize food wastage and use all resources wisely. Let’s have a look at how to use leftover rice in 6 different ways.

Is coriander the same as cumin? Coriander and cumin are an essential addition to your spice rack to enhance the flavor of everyday dishes. Let’s have a look at the differences between these spices.

Don’t have access to fresh greens and foods that are perishable and have a low shelf-life? Here are 27 delicious recipe ideas using pantry staples.

While making a pie, people often question ‘does pecan pie need to be refrigerated’ or not. Since it’s a controversial subject, we have tried our best to explain everything to you, starting with the recipes to make different pies with pecan and describing the storage process.

This article talks about how to reheat apple pie. A reheated apple pie can be a delicious brunch. Reheating is not a very difficult task and does not involve the use of very complex instruments.

If you are thinking about what can I use instead of garlic powder? Here is your answer! Some of the best substitutes of garlic powder.

Sausages can be of several types, but understanding the longaniza vs. chorizo argument can be a real challenge. This is why you need a guide that we have presented to you right on the platter. With this information, you won’t have to face any problem with the Longaniza and the Chorizo sausage types.