Browsing: Kitchen Basics

The manual juicer with the best design, maximum yield and minimum effort is…

Struggling to prepare homemade vrat-friendly chips? We are here to help you with our tried and tested tips and tricks.

Too lumpy? Hard to chew? Here’s how you can prepare the perfect sabudana each time!

Facing trouble to set a perfect bowl of curd? Try out these tried and tested tips and tricks.

Deshelling coconuts is a daunting task. Find out how you can crack and deshell coconuts, with the application of these tips and tricks.

Struggling to roll out a kuttu roti? Don’t worry, we’ve got you! 7 hacks that will help you make kuttu roti with ease.

Full marks on design, full marks on convenience, Mishry had a great time cooking with Lodge Pre-Seasoned cast iron skillet.

Six brands of non-stick dosa tawas tested over two types of heat sources. 200 dosas later, we found the best one for you.

A versatile cast iron tawa by Indus Valley that is pre-seasoned and can be used to cook everything from dosas to pancakes.

Not one, not two, but we tested four methods to whisk eggs. The most efficient and time-saving method to whisk eggs manually is using this tool.

Nakoda Titan Plastic Masala Box features 7 compartments and a square shaped design. Find more details about the product below.

We used the Godrej Cartini Safety Scissors over an entire week. Is this ideal for everyday use? Let us decode.