Browsing: Kitchen Basics

We know that a plate of piping hot rajma-chawal on a Sunday afternoon remains unparalleled, but it doesn’t hurt to experiment a little. Here are 5 ways you can use rajma in your kitchen.

With limited resources, it is wise to use the same ingredient in multiple ways for bringing more variety into your everyday meals. Here is a list of dishes you can make using white urad dal.

Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.

10 dirty utensils to make one dish? No, sir! Here are 5 one-pot meals that you can make at home without worrying about washing the dishes later.