Browsing: Kitchen Basics

Dear chaat and momos, we miss you! Make your favorite street food at home with one key ingredient we all have at home – Maida.

If you are bored of the same old chana masala, we bring to you 5 different ways you can cook chickpeas at home.

Besan or gram flour (chane ka atta) is a versatile ingredient that can be used to make sweet and savoury Indian dishes. Here is a list of 20 dishes that can be made with besan.

10 dirty utensils to make one dish? No, sir! Here are 5 one-pot meals that you can make at home without worrying about washing the dishes later.

Tried the viral trend of Dalgona Coffee yet? We did, and this is how it went.

Ditch the junk and lean towards cooking some oats. 5 Indian dishes you can cook using oats during the lockdown.

Want to buy an electric vegetable chopper? Read on to know more about the best electric vegetable chopper in India.

If you have a jar of mayonnaise in your refrigerator and don’t know what to do with it, here are 5 dishes you can use it in before the mayo expires.

Swap refined flour with whole wheat flour to make some incredibly delicious food. No, we aren’t talking about rotis and paranthas. Let’s have a look!

Classic aloo-pyaaz paranthas can take a back seat because it’s time to experiment in the kitchen with these 5 off-beat paranthas.

Desperate times call for desperate measures and that’s exactly what we did! Five ways you can cook with suji – No regulars, we promise!

We tested the good old wooden mathani side by side with a stainless steel mathani (whisk) to test which one works more efficiently and quickly.