Browsing: Kitchen Basics

The moong dal does not have to be boring. You just might end up loving moong dal in all these interesting forms.

Kala Chana is a grocery staple and is surely stored in your pantry. If you think you can only make a gravy dish out of these power house legumes, think again! We give you 5 ways to make the boring kala chanas interesting.

Be it summertime or winters, eating a bowl of sprouts is a healthy addition to your diet. Loaded with protein, sprouts can be cooked in many simple ways. These sprout-makers provide a hygienic way of sprouting your favorite legumes at home.

It is essential to minimize food wastage and use all resources wisely. Let’s have a look at how to use leftover rice in 6 different ways.

A Medu Vada maker promises to make your job making medu vadas easier, but does it really? Mishry reviews and finds out for you!

Keeping the kids engaged and involving them in activities that are safe, creative, and that will bring together all members of the family together is so crucial right now.

Scraping and peeling vegetables can become a cumbersome and finger-numbing task if you don’t have the correct tool. Our mission was to find the best and most comfortable vegetable peeler and scraper for your kitchen.

Is coriander the same as cumin? Coriander and cumin are an essential addition to your spice rack to enhance the flavor of everyday dishes. Let’s have a look at the differences between these spices.

Don’t have access to fresh greens and foods that are perishable and have a low shelf-life? Here are 27 delicious recipe ideas using pantry staples.

Can Prestige popular stainless steel pressure cooker match with the standards that Prestige itself has set in the cookware market? Here is what we think of this elegantly designed piece of utensil.