Browsing: Kitchen Basics

Every type of knife is crafted to perform a particular task. It is advisable to have at least 3 different knives that take care of some of the most basic tasks for you. The following are the different types of knives you could consider.

The Santoku knife had it’s 15 seconds of fame when it was all that celebrity chefs wanted to talk about. Here’s what makes these knives so great.

While making a pie, people often question ‘does pecan pie need to be refrigerated’ or not. Since it’s a controversial subject, we have tried our best to explain everything to you, starting with the recipes to make different pies with pecan and describing the storage process.

This article talks about how to reheat apple pie. A reheated apple pie can be a delicious brunch. Reheating is not a very difficult task and does not involve the use of very complex instruments.

Both these foods have their own taste and accompany all the foods well. It again depends on a personal choice what you prefer to eat.

No oranges and the recipe calls for some orange zest? Here are some orange zest substitutes that are easily available.

If you are thinking about what can I use instead of garlic powder? Here is your answer! Some of the best substitutes of garlic powder.

We bring out to our test kitchen 4 popular and easily available brands of Roti Casseroles that claim to keep your rotis dry, without any watery patches here and there. Which ones work as promised? Keep reading.

Prestige is the very first option that comes to your mind when you think about buying some new utensils for your kitchen. But, does it always deliver what it promises? Let’s find out?

Check out our first impressions of Vinod’s Stainless Steel Fry Pan and see if it is the right product for your cooking needs.

Let’s take a look at Pigeon’s Triple-coated stainless steel frying pan, which also claims to be more effective and efficient at cooking.

The best way to keep your cast iron tawa for life is to season it well before you start cooking rotis, paranthas on it. A good quality tawa, that has a heavy bottom, can also be used to cook dishes such as tawa-chicken and rava fish-fry