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What Are Oats Made Of? A Breakdown of Key Components
Microwave Cleaning 101: Tips, Tricks & More
Browsing: Kitchen Basics
Types of Knives: A Complete Guide of Features and Functions
Every type of knife is crafted to perform a particular task. It is advisable to have at least 3 different knives that take care of some of the most basic tasks for you. The following are the different types of knives you could consider.
Everything you need to know about Santoku Knives
The Santoku knife had it’s 15 seconds of fame when it was all that celebrity chefs wanted to talk about. Here’s what makes these knives so great.
Does Pecan Pie Need To Be Refrigerated? Read Every Detail About Freezing This American Pie
While making a pie, people often question ‘does pecan pie need to be refrigerated’ or not. Since it’s a controversial subject, we have tried our best to explain everything to you, starting with the recipes to make different pies with pecan and describing the storage process.
How To Reheat Apple Pie
This article talks about how to reheat apple pie. A reheated apple pie can be a delicious brunch. Reheating is not a very difficult task and does not involve the use of very complex instruments.
What Is The Main Difference Between Salami And Pepperoni?
Both these foods have their own taste and accompany all the foods well. It again depends on a personal choice what you prefer to eat.
Orange Zest Substitute- All That You Need To Know!
No oranges and the recipe calls for some orange zest? Here are some orange zest substitutes that are easily available.
Best Garlic Powder Substitutes
If you are thinking about what can I use instead of garlic powder? Here is your answer! Some of the best substitutes of garlic powder.
Best Roti Casseroles: Soggy Rotis No More
We bring out to our test kitchen 4 popular and easily available brands of Roti Casseroles that claim to keep your rotis dry, without any watery patches here and there. Which ones work as promised? Keep reading.
Prestige’s Stainless Steel Fry Pan: #FirstImpressions
Prestige is the very first option that comes to your mind when you think about buying some new utensils for your kitchen. But, does it always deliver what it promises? Let’s find out?
Vinod’s Stainless Steel Fry Pan: #FirstImpressions
Check out our first impressions of Vinod’s Stainless Steel Fry Pan and see if it is the right product for your cooking needs.
Pigeon Tri-Ply Fry Pan: #FirstImpressions
Let’s take a look at Pigeon’s Triple-coated stainless steel frying pan, which also claims to be more effective and efficient at cooking.
Indian Tawa: The Cooking Pan For Everyone
The best way to keep your cast iron tawa for life is to season it well before you start cooking rotis, paranthas on it. A good quality tawa, that has a heavy bottom, can also be used to cook dishes such as tawa-chicken and rava fish-fry