Browsing: Kitchen Basics

Sausages can be of several types, but understanding the longaniza vs. chorizo argument can be a real challenge. This is why you need a guide that we have presented to you right on the platter. With this information, you won’t have to face any problem with the Longaniza and the Chorizo sausage types.

Gumbo and Jambalaya – Both delicious and equally popular. Let us understand how are they different from each other in flavors and method of cooking.

We help you decide why is falafel green and is Falafel healthy. All the health benefits of Falafel and green falafel recipe have been discussed. You will know whether Falafel is vegan. Falafel is rich in nutrients, and thus, it has remarkable health benefits. It is a healthy quick snack option.

Stainless steel cookware has picked up pace in the market at an exceedingly fast rate. We reviewed three easily available brands of stainless steel pressure cookers in the Indian market to check for which one cooks the fastest.

There are a lot of things you can put inside in an airtight container. You just need to know which food products need to be kept away from the air, and you are done with your homework.

Fresh or dried, avocados are all the rage these days. Learn all about dehydrating avocados and how to use them.

With over hundreds of brands to choose from, find the best tawa for dosa can overwhelm you. Follow us and understand what makes a good tawa great and how you can get the best dosa for yourself, every time you crave one.

A good stainless steel kadhai must be durable, easy to use, sturdy and should be able to cook evenly. We review 7 stainless steel kadhais over 6 weeks in our test kitchen to come up with our top picks.