Browsing: Kitchen Basics

Having an appliance that can fry as well as boil would a convenient way of using up less kitchen space. But is Moshtu’s multifunctional plastic frying pan worth it?

Semolina is the name that is more popular than Suji or Rava as it is used internationally while the latter two names are used in India and Pakistan. But what is the difference between the two? Find out.

Matcha Powder is a very famous powdered green tea from Japan. But does it expire? Let us find out.

What is a skillet, how to season it, different materials used and what are the parameters you need to keep in ind before buying a skillet. This buying guide has everything!

Garlic Powder Vs Granulated Garlic: Do you know the difference? Both can be a good substitutes for a majority of recipes. It depends on their availability and the requirement of the recipe that will determine your choice.

Garam masala is a popular spice-blend which is added in various dishes. If you are a beginner, it might be difficult for you to figure out how to use garam masala or when to use it. Read on to find out.

Learn about the different ways in which you can prepare for yourself a tasty and healthy bowl of green peas. Whether it is with the help of a stove or a microwave, the end result is going to be a sweet batch of bright green peas.

A gas toaster is a convenient way of preparing a perfectly crisp toast without the use of electricity. It is less time consuming, easy to clean, less-expensive, thus making it a completely handy and useful kitchen product.

Can you refreeze chicken? It’s one of the most common questions that people ask. This article will help bust a few myths and clear some doubts.