Browsing: Kitchen Basics

Freezing greens is one of the most popular techniques of preserving them. But can you freeze collard greens without blanching? Read the article to know more.

In this article we list out methods of dehydrating ginger and some wholesome benefits of dried ginger.

Though cooking quinoa in a stove might just take up a lot of your precious time, pressure cooking, on the other hand, is responsible for a faster and a more effective way of cooking. Learn how to cook Quinoa in a Pressure Cooker.

Using non-stick cookware is certainly more convenient, but you can only make a more informed decision once you learn in detail about its benefits as well as its drawbacks.

One of the most common ways of consuming oats is as oatmeal. But there are other ways in which you could enjoy this healthy cereal and not worry about its taste! We list down a few easy-to-make and simple ideas to bring this healthy food item to use for breakfast, lunch, and dinner.

A tadka pan is a kitchen essential that is used in nearly every Indian household. But did you know that buying a poor quality tadka pan can have long-lasting repercussions on your health, and not just the taste of your dals? We reviewed the 3 most popular types of tadka pans available to find the best one suited for Indian cooking.

There’s nothing like a good quality mortar and pestle to help extract flavors from spices and herbs in the kitchen. In fact, more often than not, we underestimate the power, and utility, of a good set of mortar and pestle. The pounding action in a mortar (bowl) with the help of its pestle, actually is the best way to release flavors in everyday ingredients like ginger, garlic, cumin and coriander seeds, and black peppercorns. But how do you know what type of Mortar & Pestle is best for everyday use?

The article talks about the different types of Spinach and explores its wide range of variety by reading our guide.

Here’s a list of some lip-smacking and famous tandoori foods you must try at home!

Are you looking for information about ceramic cookware vs stainless steel? This article has detailed information about everything that you should know about Teflon, ceramic, and stainless steel cookware.

The Triply SS Tawa by Alda is oven (up to 300°C) and dishwasher safe. Though hand-washing with soft wool (not abrasive or steel) is recommended.

Chopping boards are manual tools that help in increasing the efficiency of your cooking and also make your work in the kitchen easier. But, choosing a chopping board for your kitchen is a lengthy task, as there are various factors that you have to keep in mind such as its material, durability, and sanitation.