Browsing: Pasta & Noodles

We tried three Yippee Noodles flavors that offer a unique twist. Sweet and spicy, mood masala, and tangy tomato. Can you guess our Top Pick?

Saffola Oodles are truly a masaledaar feast! These ring-shaped noodles are made using oats flour, and semolina.

Looking for gluten and preservative-free pasta that is also fibrous? Your search ends here. Read our NutraHi gluten-free buckwheat pasta review to find out more.

Do you fancy instant noodles? The kind that can be prepared in a jiffy and are very convenient? Knorr Soupy Noodles Mast Masala falls in the category of instant soupy noodles.

These instant noodles come in delicious Desi-Chinese flavors. In our Ching’s instant noodles review, we tried four flavors of these instant noodles.

While certain Maggi Pasta flavors have the perfect seasoning and texture, others disappointed us a bit. Is the Maggi Pazzta a snack that your kids will love?

Nongshim’s Soon Noodle Soup (Veggie) is a meal that delivers on Korean flavors and provides homestyle comfort.

The cheesy flavor in the Cup Noodles Italiano is a win-win, but lacks the herby punch we associate with Italian flavors.

How tasty are the three new flavors of Maggi? We tried and tasted them, so that you don’t have to. Here’s our verdict!

Looking for a gluten free spaghetti? The NutraHi Spinach Spaghetti is gluten free and vegan, but is it flavorful?

Pastas have become an important part of our diet now. As exotic resources are scarce, here are five simple pasta sauces you can make with regular desi ingredients.

There is a lot that goes into making of the perfect bowl of pasta – the sauce, the meat, the veggies, seasoning and of course the cooking of the pasta itself. Let’s find out how the ready-to-eat chicken pastas by Tata Q Quick Quisine fared.