Browsing: Ready To Eat

Both variants of MTR Minute meals that we tried showcased balanced, homestyle flavors. Read more about these travel-friendly meals in our review.

Murginns Vegetable Tofu is fresh and filled with bursts of flavors. Read on below to find out our in-depth review.

Team Mishry made mouthwatering meals with Cornitos DIY Kits. While we devoured two variants, there was one that disappointed us.

Kitchens Of India Pav Bhaji was chosen as our Top Pick in the best ready-to-eat pav bhaji review. It came closest to a plate of street-style bhaji.

Want to know why we picked ITC Kitchen Of India Yellow Dal Tadka as our Top Pick? Read on.

Stunningly fresh! We loved the organic tofu by The SoyCo.

We reviewed camel milk powder by Hye Foods. Milky Dunes comes in three flavors – Strawberry, Turmeric and Chocolate.

The Paper Boat Pani Puri pellets are a ready-to-cook chaat option. No preservatives and no added colors, can these become an alternative to the street style gol gappe?

While the butter chicken and paneer makhani made using the ITC Cooking Pastes were tasty, they did not replicate authentic flavors.

We reviewed four variants of the Veeba Chef Ready-To-Cook Sauces and here is what we thought about them. We have a favorite! Can you guess which one it is?

Ready-to-use gravies that are free of preservatives? Yes, these are now available in three flavors. We reviewed all of them and here’s all that you need to know.

While the Smith and Jones Shahi Paneer Masala delivers on flavor, the Mutter Paneer Masala lags behind. Read our review of the Smith And Jones Paneer Masala.