Browsing: Ready To Eat

A sambar that lacked tang and idlis with no fluffiness. Aashirvaad Instant Mini Idli Sambar was disappointing.

Does the MTR Masala Upma have the potential to become a favorite on the breakfast table?

Street-style Moong Dal Pakodis now ready at home in 15 minutes! We made them using the Tata Sampann Moong Dal Vada Mix and here is our review.

Let’s find out how are pakodas tasted when we made them using the Tata Sampann Low Oil Absorb Pakoda Mix.

Balanced flavors and beautifully moist texture, we love the Mother’s Recipe Mom’s Style Upma.

These biscuits are maida-free and have a distinctive almond crunch. But are the Sunfeast Farmlite Active Oats Almonds Biscuits tasty?

The flavors of Hyderabadi biryani in a ready-to-cook option? Yes, please! Let’s see if the 24 Mantra Organic Biryani lives upto the expectation.

The masala idlis made using Tops Instant Mix were soft and fluffy but were they tasty? Read on.

Biryanis take hours to prepare and cook, can a ready-to-eat meal do justice? Read our review of the Tata Q Spicy Chicken Biryani to know more.

The new Maggi Ghee Tadka Upma is tasty and has a nice texture. But, is there really ghee in it?

DIY kits are fast becoming a trend in urban India. We reviewed the DIY Khao Soi Kit by Makery and here is what you need to know.

Looking for a crispy and crunchy tea time snack? Read our review to find out if Garden Bombay Puri made the cut.