Browsing: Savoury

Mother’s Recipe Potato Papad is quick to cook and makes for a crunchy snack.

We reviewed the Saucy Tomato chips from Garden Cruncho in our review lab. Find out more about its taste and texture in our detailed review.

We reviewed Haldiram’s Punjabi Masala Papad in Mishry’s kitchen to gauge its taste and crunch. Explore more about the product below.

Popped potato chips? If you’re wondering how potatoes are popped, read Mishry’s review of the new BRB Popped Potato Chips.

Great crunch and average flavors, must Act II Crispy N Crunchy Nachos be added to the guest list?

Jabsons Punjabi Khakhra is thin, crisp and spicy! Would you give these a try?

Pran Spicy vs Sunfeast All Rounder, who takes the title of the crunchiest, tastiest potato biscuit?

We reviewed two flavors of Coated Green Peas from the Cornitos Pop n Crunch range. Let us find out below which flavor we loved.

Haldiram’s Crispy Stuffed Kachori is masaledaar and showcases that characteristic khasta texture. Read on our review to find out more.

Fun Flips Potato Chips are well-coated with masala and have a crunchy texture. Out of the four variants we tried, we loved one more than the others. Find out which one you should try.

Cornitos Spinach veggie nachos are ideal for adding some vibrancy and crunch to homemade grazing platters.

Build it up or serve it as is, Pran Potata is one of the unmissable party snacks you need to get your hands on!