Best chopping boards Buying Guide & its Types - Mishry
cutting board buying guide

Chopping Board Buying Guide : Things To Know Before Buying a Chopping Board

Chopping boards are manual tools that help in increasing the efficiency of your cooking and also make your work in the kitchen easier. But, choosing a chopping board for your kitchen is a lengthy task, as there are various factors that you have to keep in mind such as its material, durability, and sanitation.

Kitchen tools can come in quite handy and be of tremendous help when it comes to cooking with efficiency. Cutting boards are one such tool because let’s be honest, nothing else in the kitchen comes close to the utility of a good chopping board. You use it to chop, dice and slice all kinds of veggies, fruits, dry fruits, and even meats. Often, it is used as a base to clean salad leaves and make sandwiches.

A chopping board is perhaps one of the most used tools in the kitchen, second only to, perhaps a knife. While a lot of electric choppers are available in the market and do indeed help you chop up large portions quickly, a chopping board is still preferred by many on a day to day basis and has held its position as a more efficient and a more popular way of cutting veggies.

However, with various materials used to make the cutting boards available in the market, the decision to choose the appropriate board type for your needs can be a difficult task. But, worry not, as in this cutting board guide we have put together the best set of tips and guidelines that’ll help you go through each of these chopping board types. These will make your task easy as we answer all your questions about buying a chopping board, such as how to choose a chopping board and much more.

Related Reading:

We reviewed multiple brand cutting boards to come out with the best chopping board brand in India.

Buying a good and right kind of chopping board is essential to perform everyday chopping tasks. Hence, consider these factors before buying one based on your needs.

1.  Types of Chopping Board

wooden chopping board
Chopping boards made out of wood are a highly popular and widely used form of chopping boards, which are available in two varieties namely ‘end-gran’ and ‘edge-grain’.

When you go to buy a chopping board, you will find that there are different types of chopping board available in the market based on its material, each having its pros and cons.

  • Plastic Board (Polyvinyl Acetate)
  • Plastic Board (High Density PolyEthylene)
  • Wooden Chopping Boards
  • Rubber Chopping Boards
  • Glass Chopping Boards
  • Bamboo Chopping Boards
  • Silicone Chopping Boards
  • Steel Chopping Boards

2.  Cutting Comfort and Safety

chopping veggies
A chopping board must always be skid-proof, and sturdy.

Our kitchen can be a dangerous place, especially when the necessary precautions are not taken. Something as simple as a chopping board can lead to unnecessary knife cuts if it is slippery. A chopping board must always be skid-proof, and sturdy.

3.  Durability

two garlics kept on a wooden chopping board
The edge-grain chopping board are cheaper as compared to the end-grain, as they have quite lower shelf life and can dull the edge of a knife.

We don’t change/replace our chopping boards like other consumables in the kitchen, so it makes sense that it should last a while. Despite frequent use, a chopping board should not make the edges of the knife blunt or create deep grooves where bacteria can thrive.

4.  Ease to Clean

vegetables are being chopped in a wooden chopping board
Application of salt and then thoroughly scrubbing it over the surface of the chopping board can help in the removal of its bad odor

Being an integral part of the kitchen, the cleanliness of the chopping board plays an important part in the overall hygiene of the entire food preparation process. 

The cutting marks left on the surface of the board prove to be a great place of resting for bacteria and other pathogens. Hence, it is important that you maintain and clean your board thoroughly every once in a while. 

5.  Cross Contamination

zucchini being chopped on wooden chopping boards
To avoid cross contamination, having different chopping boards for raw meat and veggies.

Cross contamination happens when the bacteria from one place are transferred to another place without user intent. Therefore, it is viable to make sure that this does not happen while using chopping boards.

Make sure that you use different boards for raw meat items and veggies or other ready-to-eat food items, for it is the most common cause of cross-contamination. And also avoid using a cloth to clean the board, as the bacteria from the board can get attached to the cloth and then spread all over the kitchen.

Watch Video: Essential Factors To Look For While Buying Chopping Board For Your Kitchen

Wrapping Up

So, in the end, it would be safe to say that wood is best, especially hardwood. There’s a whole lot of variety out there, choose wisely.

Let us know in the comment section which chopping board material you prefer and why.

Related Reading:

We reviewed the Pigeon mini compact chopper. Read on to know if it’s worth buying?

Frequently Asked Questions

A wooden or silicone material-based chopping board is an ideal choice if hygiene is one of the important factors while buying a chopping board, because of its self-healing property which makes it less possible for pathogens to grow.

Stainless steel, wooden and silicone are the best materials for a chopping board as they are durable, easy to use, easy to clean and hygienic.

Wooden chopping boards are the best in the market. They are more durable and resilient to cutting action than plastic. Also, unlike plastic, wooden chopping boards have a self-healing property that does not allow bacterial growth.

To disinfect a wooden chopping board, wash it with lemon, salt or soapy water.

Yes. Chopping boards can be used for chopping raw meat, mainly red chopping boards are preferred. 

Also, make sure to use a different chopping board for raw meat and ready to eat food to prevent cross contamination.

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