Eggoz Egg Momoz Are Fresh And Flavorful! Tried Them Yet?

Momo are enjoyed in varied shapes, sizes, and flavors. So much so, that a lot of frozen varieties are available in the Indian market. Known for their diverse fillings, momos are widely enjoyed today, but here’s an unexpected one we recently tried – Eggoz Egg Momoz!

Founded by three IIT Kharagpur graduates, Eggoz Nutrition was created to address gaps in India’s egg industry, where eggs often lack nutrition due to chemical-laced poultry feed. From momos to burger patties, the brand offers a versatile range of egg-based delights. We reviewed the Eggoz Egg Bhurji Momoz for our review. In our review, we evaluated all details across taste, texture, pricing, and packaging.

Eggoz Egg Momoz  – Quick Glance

All key details noted in the table below: 

Our Review Factors 

What are we looking for? We are looking for fresh-tasting, well-seasoned momos with a delightful egg filling. The casing of the momos should be thin and not doughy. 

1. Flavor 

Overall Flavor Profile:

• Since egg momos aren’t common, does this version bring a new flavor profile? 
• How do the eggs work as a filling?

Seasoning:

• Are the eggs seasoned well, or does any single ingredient (such as garlic, spices, or herbs) dominate? 
• Is there an overpowering egg flavor, or is it balanced?

Freshness: 

• Do the eggs taste fresh, or is there any lingering aftertaste? 

Altogether how satisfying and tasty are these momos?

2. Texture 

What we checked here?

• Is the egg finely chopped, scrambled, or perhaps mixed with other ingredients?
• How is the texture of the wrapper? Soft, chewy, or slightly tough?
• Is the casing to the filling ratio appropriate?
• Are the momos juicy or dry?

3. Overall Experience 

The overall experience covers details on the packaging, appearance and aroma of these momos. 

• How are the momos packaged?
• Are these visually appealing?
• Since egg dishes can have a distinctive aroma, how does this one smell? Is it inviting, or does the aroma of the egg feel too intense?

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Eggoz Egg Momoz – Detailed Review

Product Details 

With a price of ₹280, these momos offer a net quantity of 400 gms. The pack includes around 20 individual pieces, each weighing 20 grams. 

It comes with a shelf life of one year and is presented in eye-catching orange, yellow, and white packaging.

What Goes Inside? The Key Ingredients 

• Eggs (31%), Refined Wheat Flour, Onion, Edible Vegetable fat (Hydrogenated palm oil), Ginger, Garlic, Green Chilli, Iodised Salt, Spices and Condiments, Milk Solids, Flavor Enhancers (INS627, INS 631), Anticaking agents (INS551).
• Momo Dip – Water, Red chilli puree (11%), Tomato paste, Sugar, Iodised salt, Liquid glucose, Garlic paste, Maize starch, Emulsifier and stabilizer (INS 1422, INS 415), Edible vegetable oil (soyabean), Acidity regulator (INS 260, INS 330), Flavor enhancers (INS 627, INS 631), Preservative (INS211), Spices and condiments, Soya powder and Color (INS 160c). 
• ALLERGENS: Egg, Gluten, Milk Solids.

Review Process 

How To Make Our Juicy Egg Momoz?

According to the brand, these momos can be prepared in four different ways. Among the 4 methods, we opted for the pan fry method for our review process.

Steam:

• Line Steamer Or Idli Maker With A Little Oii
• Steam For 5-7 Minutes

Pan Fry 

• Heat 1 Tablespoon Of Oil On A Non-Stick Pan
• Steam Momoz For 5-7 Minutes
• Place Momoz On Hot Pan And Sear For 4-5 Minutes To Crisp Up The Base

Deep Fry:

• Heat Oil In A Pan
• Deep-Fry For 7-8 Minutes Until Golden Brown

Air Fry:

• Steam Momoz For 5-7 Minutes.
• Preheat To 200 Degrees And Air-Fry Momos
• Brushed With Oil For 8-10 Mins.
• Serve Hot With Our Momo Dip!

Team Mishry’s Analysis 

Visual Look & Packaging 

Appearance-wise, these momos are crescent shaped with bulky edges. While a few had minor tears in the casing, most were intact, holding their shape well. 

They come packaged together with two small sachets of chutney. However, the amount of chutney is insufficient for all 20 momos, especially for those who love an extra dip.

Flavor 

This batch of egg momos tastes fresh with no noticeable and strong eggy aroma. This was a pleasant surprise given the use of eggs, which often leave behind an overpowering smell. The filling is a delightful blend of flavors and textures –  fresh, sweet, and crunchy onion bits enhance the taste, while a few pieces of green chili here and there add just a hint of heat.

However, in a couple of momos, we found whole cloves of garlic, which definitely was not something we were looking for. In terms of the seasoning, the brand has done a good job as these are extremely flavorful. 

They are not spicy, so if you prefer a bit of heat, you can pair this with a spicy dip of your choice. Since the momo dip included with the pack has a medium spice level. 

Texture 

The edges of the momos are slightly doughy, which could be refined to create a smoother texture all around. That said, the wrapper holds up well, with a good balance of egg filling to casing.

Momo Dip 

The chutney, though flavorful, does not have the usual bright red color like how momo chutneys typically showcase. It has a brownish tone but still delivers well on taste with a mild spice that complements the momos.

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Frequently Asked Questions About Eggoz Egg Momoz

Here are some interesting FAQs on Eggoz Egg Momoz:

Final Words

In conclusion, Eggoz Egg Momoz offer a fresh and enjoyable twist on traditional flavors. The lack of an overpowering eggy aroma, well seasoned filling, and fresh taste are attributes we liked. The crunchy onion bits and mild green chili add a nice balance of texture and flavor.

The wrapper holds up well, and while the edges are slightly doughy, the overall egg-to-casing ratio is satisfying. The chutney, though different in appearance with its brownish tone, is medium in spice and complements the momos well. 

Curious about this unique combination? It’s a product worth trying.