How To Make Butterfly Ayurveda Desi Masala Chai
(*as printed at the back of the package)
- Bring fresh water to boil, and then pour it into a cup before placing a tea bag inside it.
- Add milk to the mix.
- Allow it to brew for 2 minutes.
- Stir well before adding lemon and sugar as per your need.
#FirstImpressions Of Butterfly Ayurveda’s Masala Chai
Butterfly Ayurveda’s Desi Masala Chai tea bags contain granulated black tea leaves (CTC) along with 4 spices: elaichi, kali mirch, dalchini and ginger.
We love that these tea bags are recyclable, and, very importantly do not have staple pins holding the bag in place. The box looks nice too, with eye-catching color and detailing.
Taste and aroma-wise, Butterfly Ayurveda Desi Masala Chai has very delicate ‘masala’ flavors. You get a light aroma of dalchini and gentle flavors of the added spices upon tasting.
This is for people who like desi chai with mild flavors of ginger, cinnamon, elaichi, etc. Don’t mistake this for what your homemade masala chai with freshly grated ginger or elaichi tastes like. The flavors of the ‘masala’ in homemade chai are bound to be robust and strong. Not to be compared with what you would get from a tea bag.
Overall, Butterfly Ayurveda Desi Masala Chai makes a flavourful cup of desi masala chai.