#FirstImpressions Of Kellogg’s Cornflakes Real Thandai Badam
Badam Thandai is a drink, so many Indians enjoy particularly during hot and sticky months. A bowl of cold cereal is another day-starter for many when the days are long and warm. Kellogg’s combines the two to bring the flavors of thandai into your bowl of corn flakes.
We first tried this, as is, straight from the pack. Upon tasting, we found it to be way too sweet. You could taste the intense thandai flavors, but it was all very sweet.
Next, and as suggested on the packaging, we soaked the corn flakes in a bowl of cold milk, and that is when everything changed! It is, as if, the flavors suddenly come together. It has a balanced sweetness, not too much, and the thandai flavors are lead by fresh cardamom.
For anyone who enjoys corn flakes every morning, this is an attractive variant to try. From all the new ‘desi’ flavored breakfast cereals launched recently, this is amongst our favorite.