Made from natural ingredients, Slurrp Farm’s Millet Dosa aims at being a gluten-free treat that’ll satisfy your kids’ appetite along with their nutritional needs. We recently tried their Beetroot Dosa in our review lab and found it to deliver everything it promises to do. Though their Millet Dosas are available in many variants, we decided to review some of the best tasting options with Spinach being one of them. Slurrp Farms, which is founded by two mothers on the principle of providing nutritious and tasty food, has a range of healthy, kid-friendly treats like cookies and dosas. Here’s is our first impression of Slurrp Farm’s Spinach and Millet Dosa.
Table of Contents
Quick Facts About Slurrp Farm’s Millet Dosa
*as per information on the packet.
- It contains foxtail millet and four essential lentils (urad, toor, moong, and chana).
- It contains essential mix of spices such as cumin, curry leaves, asafoetida, and salt.
- Is made up of natural ingredients with no preservatives at all.
- The four lentils are high in protein.
Slurrp Farm Millet Dosa Mix, Spinach, 150g
Filled with the goodness millets, four types of dals and spinach, Slurrp Farm Millet Dosa Mix, Spinach is a healthy and tasty treat for kids.
Price: Rs 84*
*Price at the time of review
*Not available online
How To Make
*as per information on the packet.
Step 1
Mix ½ cup of this dosa mix with ½ cup of yogurt and ½ cup of water and beat it until a smooth consistency is achieved.
Step 2
Warm a flat-pan and then add oil or ghee to it. Then pour the dosa mixture into the pan in any shape that you like. Cooke well on both the sides.
Note: Since it contains grams and millet, it won’t cook as fast as refined flour.
Step 3
Once the dosa is cooked, you can serve it with chutney or with some cooked vegetable on the side.
#FirstImpressions Of Slurrp Farm’s Millet Dosa
Kids should know what real food tastes like, not what it tastes like with loads of sugar, salt or flavor enhancers. Slurrp Farm’s products keep flavors clean and simple. We like that.
We also like that the list of ingredients on the packaging is clean and healthy. The dosa-mix uses foxtail millets and four different types of dals. No preservatives, no stabilizers, and no added color or flavor enhancers.
The Spinach Dosa Mix is easy to make and rather quick to cook. The green from the spinach is a natural green; not so stark and deep-colored that some picky-eaters may choose to turn up their noses!
The dosa is soft and some of our little tasters liked the dosa rolled up, like a parantha.
Flavor-wise, Slurrp Farm’s Spinach and Millet Dosa is seasoned well and overall quite delicious. We did feel, however, that some bites of the spinach dosa had a bit too much of zeera, almost making the bite bitter. But if you are giving this to a child with chutney or curd on the side, it should be alright.
