Mishry Rating
SUPERB!
Summary
Haldiram's Masala Lachcha Parathas are medium sized, fresh parathas with a delightful red chili kick. These ready-to-eat parathas require minimal efforts to heat up and are devoid of preservatives.
Lachcha parathas are flaky Indian flatbreads which are best enjoyed with classic curries, as a wrap, or with some pickle on the side. However, sometimes the effort and time required to knead, layer, and cook these parathas might be beyond your skill set. Not to mention the challenge of creating the perfect flaky layers. In such moments, we turn to convenient solutions, also known as ready-to-eat parathas. The one we are testing today is Haldiram’s Masala Lachcha Paratha.
In this post, we share our experience reviewing Haldiram’s Masala Lachcha Paratha. The taste, texture, and cooking experience are all discussed below.
Table of Contents
Haldiram’s Masala Lachcha Paratha – Quick Glance
The product details you need to know about:
| Haldiram’s Masala Lachcha Paratha | Product Details |
| Price | Rs. 105 |
| Net Weight | 360 gm (includes 6 medium sized parathas) |
| Calories (single paratha) | 210 kcal |
| Buy Now | On Amazon |
| Mishry Rating | 4 |
Our Review Factors
Our Expectations? We are looking for quick-to-heat masala lachcha parathas with flaky layers and balanced spices.
We set the following review parameters for our review:
1. Taste
We are in search of fresh-tasting lachcha parathas with well-balanced salt and spice levels. Are there any lingering oily or unpleasant aftertastes?
2. Texture
Does the paratha have the characteristic flaky and crispy exterior, along with a soft bite that a lachcha paratha is known for? We attempted to determine if a packaged, frozen paratha could replicate the manual efforts.
3. Convenience
We are looking at the following points here:
- How easy are these parathas to heat up?
- How long does it take for these parathas to crisp up?
- Does it require excessive use of oil/ghee while heating?
4. Other Aspects
Packaging
Is the packaging resealable? Are the parathas sticking to each other? Does the packaging maintain the freshness of the paratha?
We also noted details on the ingredients, price and shelf life.
Check Out: Haldiram’s Ready To Eat Phulka Roti Review – Fresh And Tasty
Haldiram’s Masala Lachcha Paratha – Detailed Review
Price + Packaging
Haldiram’s Masala Lachcha Paratha is packed in a convenient zip lock bag with 6 pieces of parathas inside. Although there are no paper separators between each piece, the parathas remain separate and do not stick to each other. Thumbs up!
A 210 gm pack (with 6 medium sized parathas) retails at a cost of Rs. 105.
Main Ingredients
This is made with Whole wheat flour (58%), Water, Refined sunflower oil, Milk, Red chilli powder and Salt.
The nutritional information for 1 piece of this masala lachcha paratha is:
- Energy: 210 kcal
- Fat: 9.6gm fat
- Sugar: 0 gm
- Salt: 0.7 g
How To Heat These Parathas?
- Remove frozen masala lachcha paratha from bag and place on pre-heated tawa and cook on medium heat for about 2 mins by moving it on pan with gentle and even pressure
- Turn it over and repeat the princess until both sides are golden brown
- Remove from the pan when thoroughly heated and serve hot.
Team Mishry’s Observations
Appearance
In terms of the size, these are medium parathas with a moderate thickness (ranging from medium to thin). The characteristic lachchas or the flaky layers were clearly visible throughout the parathas.
The red chilli masala was also visible here.
Cooking Process
These parathas are partially cooked which makes them quick and convenient to heat up.
Taste + Texture
The best part about these pre-packed parathas is that they are extremely homestyle. The parathas are tasty with a moderate red chili heat that’s not overpowering. It beautifully captures the feel of how a homemade paratha would taste like.
These tasted fresh and had no stale or ‘bassi’ aftertaste. When heated, the paratha crisps up perfectly, and that too without the use of any extra oil.
For the best experience, it’s recommended to enjoy these parathas while they’re hot, as they tend to lose their softness and become slightly harder as they begin to cool down.
Here’s a tip: It is important to press the paratha gently on the tawa or pan. Pressing too hard can make it overly crispy.
The clean ingredient list is another major plus, as it ensures a wholesome product without any unnecessary additives or preservatives.
- Fresh and homestyle lachcha parathas
- Clean ingredient list
- Convenient
- Pleasant red chilli flavor
- Crisps up easily
If you’re short on time or live alone or crave homestyle lachcha parathas, these ready to eat lachcha parathas by Haldiram’s are a great alternative to try.
Frequently Asked Questions
Here are some interesting FAQs on Haldiram’s Masala Lachcha Paratha review:
A 210 gm pack holds around 6 medium sized lachcha parathas.
While ready to eat parathas are high on convenience, consuming them daily may not be the healthiest choice. Here’s why:
- These parathas might be crafted using unhealthy cooking oils
- They usually might be high on the sodium content.
- Many parathas also contain preservatives.
It takes around 2 to 3 mins to cook Haldiram’s Masala Lachcha paratha.
These lachcha parathas are devoid of preservatives.
No. This masala lachcha parathas is made using whole wheat flour (58%). While the other ingredients include – Water, Refined sunflower oil, Milk, Red chilli powder and Salt.
Should You Buy?
Haldiram’s Masala Lachcha Parathas are not only quick and convenient but also nearly as good as homemade. We give them a thumbs up for their fresh, flavorful taste with a moderate red chili kick. These are super easy to heat up and crisp without any oil.
Moreover, the clean ingredient list, devoid of preservatives is a bonus.
