Home Food Studio’s Pickles Earn a Perfect 5 from Mishry!

Whether it’s the “maa ke haath ka” or the “daadi jaisa” taste, homemade pickles evoke a sense of comfort and familiarity. And why not, pickles hold a special place in every Indian home where the recipes are passed through generations.

The Pickle Shop by Home Food Studio was founded by Anupama Mehra in 2020. As part of the new Curated By Mishry series, we decided to try out this pickle brand that claims to offer fresh, homestyle pickles without any preservatives.

Read more of our article for our tasting notes on these exceptional pickles, which promise to elevate any meal with their distinctive taste!

Home Food Studio Pickles – Quick Glance

Here’s a breakdown of the pickle flavors we tried: 

Our Review Factors 

What were the key considerations we set for reviewing the pickles by Home Food Studio? 

The flavor and texture of the pickles were the prime aspects we evaluated. We have briefly discussed all the details below:

1. Flavor

Achaar, also known as Indian pickle, is a complex tapestry of flavors made by preserving fruits or vegetables in a mixture of oil, salt, and spices. For each flavor we reviewed, we focused on these key aspects:

• The balance of seasoning: Is the blend of spices used well balanced? Is there any particular spice that overpowers the other? Sourness and spice levels were checked as well.
• Flavor tags: Do the actual flavors synchronize with the labels?
• Freshness

2. Texture

We examined the texture, focusing on the following factors:

1. The size and cut of the vegetable/fruit: The bite of the vegetable/fruit is crucial too. How are the vegetables/fruit cut? Large chunks or small bits? Are the pieces too mushy? Do they retain a bite? 
2. Ratio of the pieces to the masala: All the pieces of vegetable/fruit should be adequately coated with the masala. What about the quality and quantity of oil?

3. Other Factors

Ingredients 

What is the quality of the ingredients? Which type of oil is used as the base? Are any preservatives or added flavors included?

We also documented details about the product’s cost, packaging, and expiration date.

Quick Read:

First Bud Organics Mango Pickle Will Remind You Of Maa Ke Haath Ka Achaar!

Home Food Studio Pickles – Detailed Review

A Little About Home Food Studio Pickles 

Delhi winters, a line of martabans on the terrace and lots of flavor!

The Pickle Shop by Home Food Studio brings a delightful taste of tradition to our tables. With roots in Delhi, Anupama has a deep appreciation for the vibrant culinary culture that the city is known for, particularly in areas like Delhi 6.

This passion for authentic, homemade pickles inspired Anupama to revive a dying art form and share it with the world. Based in Mumbai, Anupama has curated a collection of pickles that reflect her heritage and love for Delhi food.

These pickles have a clean ingredient list that is free from preservatives and artificial flavors, which is a big plus, considering that many commercial pickles are often filled with additives, flavorings, and artificial colors.

How We Tried Them?

We tried these pickles via two ways: 

• As is 
• with everyday meals like dal-chawal and parathas.

1. Bharwan Lal Mirchi

Our Verdict 

The aroma of this pickle is a major highlight. It smells super fresh and enticing. 

Moving on, the primary flavor in this pickle comes from the robust masala and the heat of the red chili peppers. The spice mixture offers a well-balanced tanginess and the complexity of the spices like turmeric, fennel, and carom seeds adds a nice depth, making each bite more than just spicy.

Another commendable aspect is the texture of the chili peppers. The skins are not too thick, and after the pickling process, the peppers soften to a perfect, tender consistency. Unlike many other pickles, this one isn’t drenched in oil, which we loved. 

In other words, there is just enough oil to bring the spices together, adding a mild mustard-like pungency without making the pickle greasy.

Price + Packaging 

This pickle comes in a glass bottle. A 250 gm bottle retails at a cost of Rs. 399. This has a shelf life of 6 months once opened. 

• Make sure to store in a cool and dry place. 
• Refrigerate in humidity
• Use a dry spoon to serve

Key Ingredients

Red chillies, Salt, Mustard, Mango powder, Fennel, Fenugreek, Black salt, Carom, Chilli, Turmeric, and Mustard oil. 

Per 100 gm, the nutritional information is detailed below: 

2. Heeng-Wala Aam Achaar

Our Verdict 

Texture-wise, the mango pieces are perfectly cut, ensuring an even distribution of flavors and a satisfying bite. The blend of salt and hing (asafoetida) is well-balanced here. 

Having said that, the sulfuric pungency of hing is irresistibly inviting. The absence of oil is another notable feature of this pickle. 

All in all, the achar’s fresh, homemade flavors truly shine through, providing an authentic taste experience. 

Price + Packaging 

This pickle is packaged in a 250 gm glass bottle, priced at Rs. 399. Once opened, it has a shelf life of 6 months.

• Make sure to store in a cool and dry place. 
• Refrigerate in humidity
• Use a dry spoon to serve

Key Ingredients

Mango, Chillies, Salt, and Asafoetida are the key ingredients used to craft this pickle.  

Special mention for some other pickles offered by the brand:

• Katpati Chatpati Achaar: This is one of their best sellers, and rightly so. This is an extremely homestyle mango pickle.
• Chilli and Garlic Achaar: This has a taste that is closest to that of a homemade achaar. The soft garlic cloves and the rough cuts of red and green chilli make this pickle absolutely irresistable.

Frequently Asked Questions 

Here are some interesting FAQs on Home Food Studio Pickles review:

Final Thoughts 

Made with simple, everyday ingredients, Home Food Studio pickles offer a clean ingredient list and fresh, homestyle flavors. Unlike store-bought pickles, it’s free from preservatives and artificial colors. All our panel members appreciated the fresh taste of the pickles, the use of less oil, and the presence of no nasties. It’s rare to find packaged pickles that taste this fresh and homemade.

Do you prefer store-bought or homemade pickles? Comment down below.