How To Reheat Apple Pie
This article talks about how to reheat apple pie. A reheated apple pie can be a delicious brunch. Reheating is not a very difficult task and does not involve the use of very complex instruments.
Before you learn how or why to reheat apple pie, it is important to know what an apple pie is? An apple pie is a kind of dessert that has chunks of cooked or baked apple pieces as its principal filling. The dish originated in England. It tastes great when served with ice cream, cheddar cheese, or whipped cream.
A warm apple pie is a dish that can both warm its way into your heart as well as fulfill your sweet cravings. Nothing can taste better than a warm apple pie slice served hot with ice cream or cream.
Summer is undoubtedly the most favorable time for having any luscious pie. It might be challenging to leave some pies for tomorrow, but it sure does happen. Therefore, after a night party, if you have some leftover apple pie in the fridge, you need to reheat the apple pie and enjoy its crispy, sweet, and tangy tenderness? It will solve your difficulty in recapturing the fresh-out-of-the-oven deliciousness.
So, what is the most befitting way to reheat pie? Well, the best way to do it is to put a warming pie in the oven. When you heat pie in the oven, it gives you the same taste and texture as if you have freshly baked the pie. The oven is traditionally the appliance used to bake an apple pie, so reheating it in an oven does give the best results.
How To Reheat Apple Pie
It would be best to reheat apple pie as cold or frozen pies do not have the same taste as freshly baked and warm apple pies. You can use either a microwave or oven to reheat the pie. Apple pie heating instructions are provided below.
How To Reheat apple Pie In The Oven
- Preheat the oven to 350 degrees. Put the apple pie on a parchment paper or cooking sheet and foil. Lightly cover this foil.
- A 9-inch pie requires 15-20 minutes of heating.
- For a 5-inch pie, 12-15 minutes of heating is enough.
- Turnovers can be heated in just 10-12 minutes.
- Ovens are of different sizes, so rely solely on your judgment.
- The best way in which you can judge whether the pie has been heated completely is by taking it out of the oven, poking the center with a thin knife or stick, holding it over there for about 15 seconds.
- Then remove the stick or knife gently and put it to your lips for understanding whether it is hot.
- You must consistently keep checking the pie if you do not want to burn its crust.
- After it is thoroughly heated, take the pie out of the oven. Serve using your best pie server or with some whipped cream or ice cream.
Heating Pie In Microwave
While the oven is the most suitable way to reheat apple pie, you might lose patience while the oven is heating up, followed by warming the pie. If you do not have problems with the apple pie crust turning a bit soggy, you can use your microwave to reheat the pie. The microwave can easily be considered to be the fastest way to reheat the pie.
- Place one slice of the pie in the microwave.
- Heat the pie for a minute, remove the pie from the microwave and leave it for around 30 seconds.
- Check temperature. If you think it is not heated enough, you can microwave the pie for 30 seconds more.
- If you leave the pie for around 30 seconds after heating in the microwave, the heat will be evenly distributed. This will ensure that you get piping heated bites and not cold bites.
How To Reheat Pie Slice
Suppose you are not in mind to eat the whole pie at one go but only want to have one slice. The food needs cooking through, stored properly, followed by reheating once before consumption. Therefore, to preserve the pie for longer, there lies no point in reheating the entire pie if you are in the mood to have only two or one slices. So, cut off one slice from the whole pie and leave the other slices inside the refrigerator or freezer.
How To Warm Up Store-Bought Apple Pie
Store-bought apple pie can be warmed in the same way as home-cooked apple pie kept in the freezer. You can either use a microwave or an oven for reheating the apple pie. However, certain things need to be kept in mind when you are warming up the store-bought pie. If you want to know the perfect way of ’how to warm up a pie,’ you must keep in mind that reheating pie involves a subtle art. It is not correct to pull off the plastic containers and toss the pie into the microwave.
The microwave wattages differ dramatically, so the time required for heating will also be substantially different. You can go slow with bursts of 20-30 seconds. Also, keep in mind that you must not place a closed lid container inside the microwave when you try to reheat apple pie. Either crack open the lid or better to transfer the pie into another microwave-proof dish. Consider draping the container with a paper towel on its top.
This will help absorb any excess liquid, which would prevent steam buildup, which is likely to occur beneath the container. If you opt for reheating pie in the oven, remember that your go-to temperature for a preheated oven is only 350 degrees. Make sure to preheat the oven properly before you add the pie to be reheated. A lower temperature would mean that more time is required, and this will only dry the food.
One more matter of concern is the microwave-proof warranty of containers. For instance, many containers are considered to be safe for heating in the microwave. But there is little truth in these statements. So, why not transfer to another safer dish when you plan to reheat apple pie.
Apple pie is one of the highly cherished Southern desserts of America. However, it could be notoriously finicky. Specific considerations need to be kept in mind when you plan to prepare a freshly baked apple pie:
- Choosing a wrong crust
Just as marriages require establishing a good communion between the husband and wife, the pie’s fillings and crust also need to strike up a good partnership. Cool, creamy pies like key lime or chocolate cream have a lovely gooey taste when matched with crumb crusts made from crunchy cookies. Pies that have fruit fillings such as peach or apple need a stronger crust made of buttery pastry.
- Choosing the wrong fat
You can bake the pie crust using lard, shortening, or butter, or a combination of these ingredients. Butter is the highest in flavor, but rolling out butter can be very tricky as it has a low melting point. It is easier to use shortening, but flavor-wise, it is not that good. Due to high-fat content, lard makes very flaky dough and not a very flavorful fat.
- Using ingredients at room temperature
While making the pie crust, the fat needs to be kept away from melting and softening when the dough is shaped and rolled out. It could be very tough, especially in summer. That’s why all ingredients need to be kept extra cold. Let the dough chill for nearly 30 minutes inside the freezer before it is rolled out.
- Making the dough overworked
The dough can be made in a food processor or by hand. The food processor helps to keep the ingredients less messy and colder. But if you are willing to work it the old-fashioned way by making your hands dirty, touch the dough lightly and work fast to combine the dry ingredients and the fat.
- Dusting with the use of too much of flour
Dusting the rolling pin and countertops with excess flour could toughen the pie crust. But lesser flour can make the dough sticky. So, keep flouring the rolling pin and countertops lightly and add flour as and when required.
- Forgetting to make the filling thick
A runny and thin filling would only spoil the perfect crust. Since apple and blackberries have high pectin content, the pie filling will become naturally thick.
- Making the crust over brown
A pie crust that has been cooked perfectly must have a light brown color. The pie can become over brown, especially when you reheat apple pie. So, you must especially be cautious when you reheat pie.
If you want to know how to reheat a baked frozen apple pie, ensure that the pie is not left unrefrigerated for over two hours before reheating. Fruit pies are pretty considerate in this respect but often, reheating might leave the crust’s bottom not as crisp as it originally had flakiness. So, better place the pie over a foil-lined baking sheet. In case the crust starts browning, place a foil loosely.
You can also use a toaster oven to reheat your frozen pie. Reheating apple pie in a toaster oven is a pretty hassle-free and easy task. Be smart; use a toaster oven that needs to be preheated the same way up to 350 degrees just as your conventional oven for maybe around 10 minutes. The only difference between reheating pies in a toaster oven and regular ovens is that if you are using a toaster oven, you might wish to cover your apple pie in an aluminum foil, especially if the toaster is quite small.
A question that can generally be asked is whether pie retains its nutritional quality after reheating pie in an oven or heating pie in the microwave. With an increased focus on fitness and health, this is a potent question. After you reheat apple pie, it has the same level of energy, fats, protein, fibers, sodium, and carbohydrates content.
Lipids and fats are important components in the cells of the human body as these facilitate the body’s vital processes and temperature regulation. The proteins help to repair tissues and muscles. It helps to create antibodies that boost the body’s defenses. Apples are excellent dietary fiber sources.
Dietary fibers are indigestible for the body, but this nutrient is important for cleaning up the body’s system. Sodium is fundamental for maintaining the body’s cells’ water balance. It helps in muscle control and proper nerve control.
When you reheat apple pie, it does not lose its flavor or nutritional quotient, but instead, it becomes tastier than when it is in a frozen state. You only need to know how to perfectly reheat apple pie so that the crust does not become overly brown or soggy.
What To Do With Your Reheated Apple Pie?
- You can eat it with your favorite ice cream while binge-watching your favorite show.
- You can serve it to sudden unplanned guests at home.
Now, before you reheat apple pie, you need to know how to freeze the leftover apple pie perfectly. Double wrap the pie in plastic and put it away in a freezer bag and back into its original box. Baked goods stay well in a freezer for two months at the most if they are protected and wrapped.
Also, you have some un-baked but frozen pies at home? Here’s how you can bake it:
- Defrost it completely inside the refrigerator throughout the night.
- Preheat your oven to 350 degrees.
- For a 9-inch long pie, baking at a temperature of 350 is enough for about 1 hour.
- For a pie that is 6-inch long, baking for 30 minutes is enough.
- Since the filling has been cooked fully, your task is to heat the filling and bake the crust.
- The pie is thoroughly cooked when its crust becomes brown, and the filling might slightly bubble.
A reheated apple pie is perfect for your evening brunch or your party starter. Are you having sweet cravings? Make an apple pie and even store some for the next stay. It stays well inside the refrigerator in a thawed condition and needs only a slight touch up by reheating.
Therefore, you can see that you can have some and keep some apple pie always. When you reheat apple pie, it does not lose any of its goodness, but rather when you reheat pie, it tastes as yummy as when freshly baked.
Frequently Asked Questions
We have answered a few FAQs about how to reheat pie.
1. How frequently can we reheat a pie?
If we go by the Food Standards Agency, we should reheat food only once. But doing it many times is okay, provided you do it correctly.
2. Can baked apple pie slices be freezed?
Yes, you can. But make sure you wrap the apple pie tightly using the aluminum foil, or you freeze wrap or a freezer bag. Bring the pie in use within 3-4 months of freezing.
3. How long can a Mcdonald’s apple pie last in the fridge?
An apple pie can stay fine for an extra two days in the fridge. So, you get four days – two at the room temperature and two in the fridge to enjoy eating.
4. Can eating an old apple pie be dangerous?
You can eat an old pie provided it hasn’t begun top mold. Eating a pie made from dairy, custard, and eggs must be avoided if it’s not properly refrigerated.