Mishry Rating
SUPERB!
Summary
KOKA Singapore Spicy Noodles are hot and sweet with a well rounded flavor. We loved the long, bouncy texture of the noodles.
Koka, established in 1986, is Singapore’s homegrown brand of instant noodles. Easy to prepare and available in a variety of unique flavors, Koka has now gained significant popularity in India. For this review, we tested the KOKA Singapore Spicy Noodles.
In this KOKA Singapore Spicy Noodles review, we share our experience in terms of the flavor, texture, spiciness and overall quality.
Table of Contents
KOKA Singapore Spicy Noodles – Quick Glance
The table summarizes the key product details:
KOKA Singapore Spicy Noodles | Product Details |
Price | Rs. 65 |
Net Quantity | 85 gm |
Shelf Life | 12 months |
Buy Now | On Amazon |
Mishry Rating | 4.5 |
Our Review Factors
What are we seeking? We are looking for easy to cook instant noodles with a pleasant taste, well rounded spiciness and a desirable texture.
The following section discusses the parameters in brief:
1. Taste
In this segment, we are assessing how well the promised flavors are delivered, spice levels, flavor of the seasoning, and oil.
2. Texture
The texture of the noodles is paramount in judging any pack of instant noodles. Long, springy noodles that do not stick to each other are what we want. Noodles that are too soft or mushy are definitely not appealing. How well did KOKA Singapore Spicy noodles fare in this parameter?
We also scrutinized the noodle-to-seasoning ratio.
3. Other Information
Other factors considered in this review include the product’s key ingredients, pricing, packaging, and the expiration date.
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KOKA Singapore Spicy Noodles – Detailed Review
Product Details
The pack includes – the noodle block, seasoning oil and tastemaker sachet. All these components are wrapped in a red and green pack. A 85 gm pack retails at a cost of Rs. 65 and has a shelf life of 12 months.
What’s Going Inside The Making?
The main ingredients for the noodles, tastemaker and seasoning oil are as follows:
- Noodles: Wheat flour, palm oil, salt
- Seasoning: Sugar, salt, yeast extract hydrolyzed soy protein, tomato powder, garlic, chilli powder, paprika, disodium 5’ribonucleotide, flavor, ginger
- Seasoning oil: rapeseed oil
What is Disodium 5’ribonucleotide? This food addictive is also known by these names INS 635 or E 635. The primary purpose of this additive is to enhance the flavor and boost the umami taste. This is widely seen in products like instant noodles, chips, crackers, sauces, and processed meats to improve their taste.
Per 100 grams, these noodles contain 1888 Kilojoules which is equivalent to 451.24 kcal. So 85 grams serving of these noodles will contain around 1604.8 kJ which = 383.56 kcal.
How did we convert kilojoules into kilocalories?
1 kilocalorie (kcal) = 4.184 kilojoules (kJ)
To convert 1888 kJ to kcal, we divided it by 4.184: 1888 kJ / 4.184 kJ= 451.24 kcal
Hence, 1888 KJ = 451.24 calories.
![koka singapore spicy noodles review pack](https://www.mishry.com/wp-content/uploads/2024/07/koka-singapore-spicy-noodles-review-pack.jpg)
![the contents before opening](https://www.mishry.com/wp-content/uploads/2024/07/the-contents-before-opening.jpg)
![the seasoning and oil mix](https://www.mishry.com/wp-content/uploads/2024/07/the-seasoning-and-oil-mix.jpg)
Review Process
We cooked the noodles as per the instructions on the pack:
- Place noodles in boiling water and cook for 2-3 minutes
- Mix seasoning and oil together in a plate while the noodles are cooking.
- Drain noodles well and transfer to the plate
- Mix noodles with seasoning and serve
What Is Our Verdict?
KOKA Singapore Spicy Noodles stand out with their unique blend of well rounded flavors. These noodles offer a delightful interplay of spicy and sweet notes. While the product is labeled as spicy, the heat level is moderate. Hence, we rated the spiciness at 2 out of 5 as these noodles are not particularly spicy.
The noodles are long, bouncy and maintain an appealing texture. The seasoning and oil blend seamlessly mix with the noodles, ensuring all the strands of the noodles are well-coated.
The final dish was not soupy, yet it did not feel dry.
![the final bowl of koka singapore spicy noodles](https://www.mishry.com/wp-content/uploads/2024/07/the-final-bowl-of-koka-singapore-spicy-noodles.jpg)
- Desirable texture
- Well rounded flavors
- Easy to prepare
- The seasoning oil and seasoning powder mixes effortlessly.
This is an enjoyable flavor for someone who prefers a subtle spiciness that will not burn your tongue.
Frequently Asked Questions
Here are some interesting FAQs on KOKA Singapore Spicy Noodles:
We have rated the spiciness at 2 out of 5. This is because these noodles are not particularly spicy. They have a medium spiciness that is pleasant and enjoyable.
These noodles have a shelf life of 12 months.
These noodles have a good texture – long, bouncy and non-sticky which makes the final experience quite satisfying.
Per 85 grams, these noodles contain 383.55 kcal of energy.
You can easily purchase KOKA noodles via Amazon India, BigBasket, Large supermarkets (with international food section) and on quick commerce platforms as well.
Final Words
The KOKA Singapore Spicy Noodles deliver a satisfying punch of flavor. The chili and garlic combo creates a rich, umami-packed taste that’s genuinely enjoyable. While it’s got a kick, we’d rate the spice level a gentle 2 out of 5.
It’s a tasty option for those who like a little heat without the burn. Have you tried these noodles? Share your thoughts!