Moi Soi’s Hot Garlic Sauce is Flavorful & Easy To Use

Cooking sauces have become a kitchen essential as they offer a convenient way to add depth, flavor, and complexity to dishes without the need for extensive preparation. Moi Soi offers a range of Asian stir-fry sauces that are extremely versatile and convenient to incorporate into your homemade dishes.

We tested their Hot Garlic Sauce and our review covers all the aspects you need to know about – taste, consistency, and how convenient it is to use.

Moi Soi Hot Garlic Sauce  – Quick Glance

Key product details outlined here: 

Our Review Factors 

What aspects did we focus on while reviewing Moi Soi Garlic Sauce? 

1. Taste

We are looking at the balance of chilli and garlic flavor. This shouldn’t be too salty or heavy on an oily aftertaste. The flavor of garlic and chilli should be fresh and not burnt. 

2. Consistency 

We assessed the consistency of the sauce. Does it have a coarse texture, or is it more flowy and dippable? How is the oil-chilli & garlic ratio?

3. Convenience 

Does this sauce call for the addition of any seasonings or salt? How convenient is this to use? 

We have also provided detailed information on the product’s price, packaging, shelf life, and ingredients.

Also Read: What Makes Masterchow Chow Mein Cooking Sauce A Must-Try?

Moi Soi Hot Garlic Sauce – Detailed Review

Price + Packaging 

Moi Soi’s Hot Garlic Sauce comes in a glass bottle adorned with a red label detailing product information. Each 175-gram bottle is priced at Rs. 280 and has a shelf life of one year. 

Make sure to stir the product well before use for best results.

Ingredient List 

The key ingredients as seen on the label: 

• Edible vegetable oil (sunflower oil – 23%), Chilli paste (17%), Red chili (6%), Garlic, Onion, Tomato sauce (6%), Spices and condiments, Seasoning, Salt, Sugar, and Permitted class II preservatives. 

How Did We Review This?

We tasted the sauce at two stages: 

• We began by tasting the sauce as is – that is directly from the glass bottle. 
• To understand how the sauce performs as a cooking ingredient, we used it in a classic noodle dish. We prepared a pack of noodles and added common vegetables like onions, carrots, and capsicum. 

Appearance 

This is a coarse dip with a generous amount of visible red chili skin, garlic bits, and oil. The garlic sauce has a fiery red color. 

Verdict 

Taste + Consistency 

While not overly spicy, this garlic sauce delivers well-rounded garlic and chili notes without being extremely spicy. Unlike many packaged chili-garlic sauces, it avoids an excessive tart or sharp taste. The sauce has a mildly sweet finish. 

We liked that a single spoonful of this sauce provided a full-bodied flavor and was enough to flavor our noodles perfectly. As a result, we found no need for additional seasoning. 

But for someone who prefers a more intense flavor, adding more sauce is recommended. 

Convenience 

Moi Soi Hot Garlic Sauce is incredibly convenient. Simply add a spoonful to your dish while cooking, and you’re good to go. Its versatility extends beyond sauces; you can even enjoy this as a flavorful dip.

Have You Tried The Momo Sauces By HOI. Here’s Why We Recommend You Should!

Frequently Asked Questions 

Here are some interesting FAQs on Moi Soi Garlic Sauce:

Final Words

We’ve got the final verdict on Moi Soi Garlic Sauce! 

This garlic sauce has a classic “desi-Chinese” vibe. It has managed to deliver that characteristic taste without the intense, mouth-burning heat. This sauce stands out for its harmonious blend of chili, garlic, tomato, and a hint of sweetness. Plus, it is incredibly convenient—just add a spoonful while cooking to instantly enhance the flavor of your dish. The intensity of the flavor can be adjusted easily.

It’s easily available across multiple platforms – have you tried any products by Moi Soi yet?