Most Important Things To Know About INS 551

INS 551, also known as Silicon dioxide, found in nature, is an anti-caking agent and used is as a food additive. Research says it is safe for human consumption. However, its fine particles should not be inhaled.

INS 551 is another name for Silicon dioxide, a natural chemical mixture of silicon plus oxygen. It finds use in umpteen food products in the form of an anti-caking agent. INS 551 is one of the most widely used food additives that are in use today. However, individual agencies plead for strict guidelines concerning the quality as well as characteristics of INS 551 present in food items. In case an individual inhales the fine particles of this chemical, it can have an adverse impact. Also, exposure to silica dust for a more extended period can pose severe threats to life. However, consumption of INS 551 in food is safe, as it is known to have negligible detrimental impacts on health.

Basic Know-How About INS 551

 Silicon dioxide is a combination of two highly abundant materials that occur naturally, that is, silicon and oxygen. Silica is available in diverse forms. Though they have different names, all of them have a conventional composition. The name differs based on the arrangement of particles. Generally, INS 551 is known to have two groups: crystalline silica and amorphous silica. Incidentally, the INS 551 occurs naturally in the human body, even though it’s difficult to explain its role.

Natural sources of INS 551

There are many natural sources for the INS 551. It is present in dark leafy greens such as kale. As per the Agency for Toxic Substances and Disease Registry (ATSDR), it is very easy to recognize INS 551. The most common name by which it is known is quartz, comprising about 12% of the earth’s crust. Ranging from plants and animals to water, it is present in almost all naturally occurring objects. Many beaches have silica sand, and the composition of a lot of rock types on earth also contains INS 515. It is surprising to know, but silica-containing minerals make up around 95% of the earth’s crust. It is also present in plenty of plants that humans consume. It’s also found in grains and cereals, including oats and brown rice, and in beets, bell pepper, and alfalfa.

 Most Important Things To Know About INS 551
There are many natural sources for the INS 551

Purpose of using INS 551 as a food additive

INS 551 finds use in plenty of areas. Not only is it used in the making of glass and cement, but also as a food additive as well as an anti-caking agent in the food industry and prevents food from forming lumps. This further enhances the shelf life of food products. Apart from this, it offers protection against the unfavorable impacts of moisture. Last but not least, it plays a vital role in helping all ingredients in powder form from sticking together, ensuring a smooth flow, for example, dried milk.

Is INS 551 safe for consumption?

Silicon dioxide occurs naturally, and if you consume INS 551 in small quantities, it will not be of any threat to your health. One thing that you must be aware of is that there are various grades of silica. The one used in making cement is different from the one used as food additives. The Food and Drug Administration (FDA) in the United States strictly regulates the way companies employ silica in food.

Potential side effects of INS 551

Despite being considered safe for human consumption, one of the main concerns revolving around INS 551 is its size. Nanoparticles of silica are used in food products, which means that these have access to human cells. However, studies show that when eaten, INS 551 has a low possibility of crossing the gastrointestinal tract. The silica particles above nanosize are probably safe, offering no risk of toxicity to humans. INS 551 dust on inhalation causes respiratory problems. It might even cause silicosis, lung cancer, chronic obstructive pulmonary disease, and tuberculosis. Kidneys might also get affected in addition to causing autoimmune diseases.

While there are no current pieces of evidence that in any way suggest that INS 551 is unsafe for human consumption, people do tend to take into consideration the pros and cons of INS 551 as well. There are still researches being conducted that lay more emphasis on the particle size of INS 551 as well as the limit which is safe for human consumption.

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