Mishry Rating
SUPERB!
Summary
The Oleev Kitchen Multigrain Pasta offers a nutritious edge over regular pasta with a high protein and fiber content. With its firm bite and non-sticky texture, and similar cooking time, this is definitely worth a try.
Over the years, pasta has evolved into various healthier options, catering to the growing demand for nutritious alternatives. Today, you can find spinach pasta, beetroot pasta, and even multigrain pasta among the choices available. We decided to try Oleev Kitchen’s Multigrain Pasta and put it to the test in terms of taste, texture, and nutritional label.
Our review thoroughly evaluates Oleev Kitchen Multigrain Pasta, focusing on key aspects such as taste, texture, ingredients, price, and packaging.
Table of Contents
Oleev Kitchen Multigrain Pasta – Quick Glance
The key product details summarized in the table:
| Oleev Kitchen Multigrain Pasta | Product Details |
| Price | Rs. 199 |
| Net Weight | 400 gm |
| Shelf Life | 18 months |
| Buy Now | On Amazon |
| Mishry Rating | 4.75 |
Our Review Factors
What are we looking for? We are looking for a nutrient-dense pasta that cooks easily and showcases a desirable texture.
To review Oleev Kitchen Multigrain Pasta, we have set the following review parameters:
1. Taste
We are checking for the pasta’s flavor and if any distinct flavor of grains is prominent. How significant is the change of flavor from regular pasta?
2. Texture
How is the mouthfeel of this multigrain pasta? Is it chewy, firm, or soft? Does it hold up well when cooked, or does it become mushy?
3. Nutri Label
The nutri label covers information on the main ingredients and the nutritional value:
- What are the key ingredients used for crafting this pasta?
- Does the pasta contain any artificial ingredients, colors, or preservatives?
- Does this multigrain pasta have a better fiber/protein content than regular pasta? What is the fiber/protein content per serving?
4. Other Information
Pricing
- Is the pasta reasonably priced compared to regular or other premium pasta types?
Value For Money
- Is the product a good value for the price, given its nutritional benefits and quality?
We also noted information on its shelf life and cooking time.
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Oleev Kitchen Multigrain Pasta – Detailed Review
Product Details
Oleev Kitchen Multigrain Pasta comes in a matte plastic pack with red, white and green detailing. Priced at Rs. 199 for 400 grams, it has a shelf life of 18 months, making it convenient for extended use.
Key Ingredients
- Durum wheat semolina, Chickpea flour, Jowar, and Brown Rice.
Nutritional Label Breakdown
Per 100 grams, the nutritional value of this pasta is:
- Energy : 362 kcals
- Protein: 15 grams
- Carbohydrates: 73.4 grams
- Fat: 1.3 grams
- Fiber: 10 grams
When compared to a regular wheat pasta (from Oleev only), this has more protein and fiber. True to the claim. The regular one has 10 gm of protein and 6gm of fiber.
Overall, the Oleev Kitchen Multigrain Pasta proves to be an excellent choice for those seeking both quality and nutrition in their pasta dishes.
How Did We Review The Pasta?
- We began by boiling the pasta in a pot of salted water.
- Once the pasta reached the perfect al dente texture, we drained it thoroughly to remove any excess water. The cooking time is approximately 5-7 minutes.
- For the sauce, we opted for a lighter approach rather than using a heavy, creamy sauce. We used olive oil, butter, garlic, basil leaves, salt, chilli flakes and oregano.
- Finally, we tossed the boiled pasta into the pan, allowing it to soak up the flavors of the sauce as we mixed everything gently.
Our Testing Verdict
Texture
In terms of texture, this multigrain pasta performs exceptionally well, exhibiting a similar boiling time to that of regular pasta. Unlike some macaroni-style semolina pasta, which tends to cook too quickly and become sticky, the Oleev Kitchen Multigrain Pasta remains non-sticky and easy to handle.
When boiled correctly, it has a delightful texture and offers a satisfying bite. However, it’s essential to avoid overcooking it. We found that boiling it in salted water for 4-5 minutes yields the perfect al dente texture.
When it comes to quality, this multigrain pasta is excellent.
Taste
When tasted on its own, the pasta has a distinctive grainy flavor reminiscent of chickpea flour. This unique taste adds an interesting depth to the dish. But, once mixed with the sauce, there’s hardly any difference you can find.
- Clean ingredient list
- Excellent quality pasta
- It has a soft yet firm bite
- This has more protein and fiber. Hence, it stays true to its claim.
- Similar cooking time as regular pasta
If you wish to try something new from the usual durum wheat pasta, Oleev Kitchen Multigrain Pasta is a good option to try out.
Also Check Out:
Healthy Alternatives Natural Buckwheat Pasta Fusilli: A Gluten-free Healthy Dish!
Frequently Asked Questions
Here are some interesting FAQs on Oleev Kitchen Multigrain Pasta Review:
The key ingredients for crafting Oleev Kitchen Multigrain Pasta are – Durum wheat semolina, Chickpea flour, Jowar, and Brown Rice.
Yes, the Oleev Kitchen Multigrain Pasta can be used in all pasta dishes that call for traditional pasta.
You can purchase Oleev Kitchen’s Multigrain Pasta from major e-commerce platforms like Amazon, Flipkart, and BigBasket. Additionally, you can also visit Oleev Kitchen’s official website, where you may find direct purchasing options or information on authorized retailers.
Oleev Kitchen’s Multigrain Pasta has a shelf life of 18 months.
Not necessarily. Although some multigrain pastas include gluten-free grains like quinoa and millet, many also contain wheat, which has gluten. Therefore, if you’re looking for gluten-free options, it’s important to carefully read the ingredient list.
Final Words
In conclusion, if you’re seeking a comparatively nutritious alternative to traditional pasta, the Oleev Kitchen Multigrain Pasta is worth trying. Made from a blend of durum wheat semolina, jowar, chickpea flour, and brown rice, it offers a clean and simple ingredient list.
Furthermore, its nutritional profile stands out, boasting higher protein and fiber content compared to Oleev’s regular wheat pasta, making it a wholesome choice for any meal.
We really liked the soft yet firm bite of the pasta, ease of cooking, and truly believe that this is a great pantry addition.
