Mishry Rating
Summary
Oleev Kitchen Supr Soups range is convenient, time-saving and comes with the advantage of pre and probiotics. However, overall the flavors lack depth and coherence, leaving much to be desired. We liked the Sweet Corn variant better than the rest and the rating is for the same.
The new Oleev Kitchen Supr Soup range promises a blend of flavor and boasts the inclusion of probiotics (Bacillus coagulans SNZ1969) and prebiotics (short-chain fructooligosaccharides) for gut health. These soups are designed to support your digestive health while satisfying your taste buds.
While these health-focused additions sound impressive, the real question remains does it live up to the claims made? This review analyzes everything from the taste and consistency to the nutritional benefits of all three flavors of Oleev Kitchen Supr Soup.
Let’s find out if this soup deserves a spot in your pantry!
Our Review Factors
What are we looking for? We are looking for a delightful soup experience that is quick to cook and delivers on the flavor as promised.
Oleev Super Soups (Hot and Sour, Sweet Corn, Tomato) were reviewed based on key parameters like flavor, texture, nutritional label, and other important factors:
1. Flavor
The heart of any good soup lies in its flavor. This parameter evaluates the balance of seasoning, whether it’s too salty, bland, or perfectly spiced.
- Do these instant soups deliver on the flavors as promised?
- Are the flavors balanced and leave a pleasant aftertaste?
2. Texture & Consistency
- Consistency: Is the consistency smooth, creamy or watery?
- Tenderness of Vegetables: Are the vegetables cooked to the right tenderness without being mushy or are they undercooked?
3. Nutritional Label
- Ingredients & Additives: What are the key ingredients used? We also checked the use of artificial preservatives or colors?
- Sodium Content: Is the soup high in sodium, and how does it compare to other similar soups?
- Added Sugar: Is there unnecessary added sugar or is it naturally balanced with the acidity and spices?
4. Other Aspects
- Packaging: Is the packaging easy to use, with clear instructions for preparation? Does it help retain freshness?
- Visual Appeal: Does the soup look appetizing, with visible ingredients and vibrant colors?
- Aroma: Does the soup have an inviting aroma that reflects the flavors as mentioned?
Also Check Out
Oleev Kitchen Supr Soups – Detailed Review
Ingredient List
Oleev soups boast the inclusion of probiotics, specifically Bacillus coagulans SNZ1969, known for its potential to support gut health by balancing the microbiome. This innovative addition introduces a functional edge to the convenience of instant soups, offering potential health benefits.
However, the true effectiveness of probiotics depends on critical factors such as their ability to survive heat during preparation and remain viable until they reach the gut. This raises an important question – can probiotics in a heat-processed product like instant soup truly deliver their promised health benefits?
Let’s explore deeper into this claim while reviewing the flavors and overall quality of Oleev’s soup range.
What are Pre and Probiotics?
- Probiotic: Live beneficial bacteria, like Bacillus coagulans, that support gut health by improving the balance of the gut microbiome.
- Prebiotic: Non-digestible fibers, such as fructooligosaccharides, that act as food for probiotics, promoting their growth and activity in the gut.
Key Points About Probiotics and Prebiotics in Soups
a. Probiotic Viability
- Bacillus coagulans SNZ1969 is a heat-stable, spore-forming probiotic known for its resilience. Its spore form allows it to survive high temperatures (up to 85°C for 30 minutes), making it suitable for heat-treated soups.
- However, the critical temperature during soup preparation or dehydration may influence its viability. Rehydrating soups in boiling water (100°C) could reduce the efficacy of the probiotic, despite its heat tolerance. [as mentioned on the food package label]
- Proper temperature guidance on spore viability is a must.
b. Prebiotic Functionality
- Prebiotics, such as short-chain fructooligosaccharides, serve as “food” for probiotics and beneficial gut bacteria. These fibers remain intact during processing and can potentially aid gut health even if probiotics lose viability.
c. Impact on Gut Health
- For probiotics to confer health benefits, they need to be consumed in sufficient quantities (minimum 1 billion CFU daily). At 500 million CFU per serving, these soups contribute to probiotic intake but may require additional sources to meet recommended levels.
How to Maintain Probiotic Viability?
Although Oleev soups claim to include probiotics, the packaging lacks clear instructions on proper cooking methods to ensure the probiotics remain viable and retain their potential health benefits.
Bacillus coagulans SNZ 1969 is exceptionally well-suited for inclusion in dehydrated soups due to its spore-forming capability, resistance to heat, and stability under acidic conditions. To ensure viability:
- Maintain the soup’s pH between 4–7 during processing.
- Limit rehydration temperatures to 85°C or below and avoid prolonged boiling.
- Store soups in airtight, low-humidity packaging to protect spores during shelf life.
By adhering to these conditions, soups can effectively deliver probiotic benefits, offering consumers a functional and convenient dietary option.
How Did We Review These Instant Soups?
- 450 ml water – soup powder.
- Mix before putting it on the heat.
- Stir.
Now let’s move on to a detailed breakdown of the three flavors: Hot and Sour, Sweet Corn, and Tomato
1. Sweet Corn
Price + Packaging
Oleev Sweet Corn soup is priced at ₹49 for a 33 gm pack. This comes in a green pack and has a shelf life of nine months.
Main Ingredients
The ingredient list highlights a variety of components, including Refined Wheat Flour (Maida), Corn Starch, Refined Sugar, lodised Salt, Dehydrated Vegetables [Corn (6%), Carrot (2.50%), Leeks (1%)], Sweet Corn Powder, Dietary Fibre (Short Chain Fructo-Oligosaccharide), Hydrolyzed Vegetable Protein, and Yeast Extract.
This also has natural flavors (Corn, Garlic), Hydrogenated Palm Oil, Onion Powder. Thickener (INS415 & INS466). Spices & condiments (Garlic (0.9%), White Pepper (0.44), Coriander Leaves(0.08%)). Flavour Enhancer (INS631). Acidity Regulator (INS330), Probiotics (Bacillus Coagulans SNZ19694). *500 million clu per serving.
Allergen Information: Contain wheat, Soya & Milk. May contain nuts.
Our Take
The soup’s flavor was slightly sweet but more balanced compared to other variants. The garlic notes were particularly inviting and added depth to the overall taste. However, the corn bits, though plentiful, were disappointing.
They lacked freshness and failed to rehydrate properly, leaving a chewy texture that detracted from the soup’s appeal. Many of the corn bits were also broken, further affecting the consistency.
- Convenient and quick to prepare.
- Offers the most balanced flair among the other three
- Smooth with no gloopy or overly thick patches
- Inviting flavor of garlic
- Underwhelming rehydration of the corn bits was a notable drawback
- The corn bits lack freshness
This soup is perfect for anyone seeking a quick and hassle-free cooking experience.
2. Hot & Sour
Price + Packaging
This hot and sour soup mix is priced at Rs 49 for 45 gm quantity. It is conveniently packaged in a vibrant orange pouch. The compact packaging is lightweight and user-friendly. It comes with 9 months of shelf life.
Main Ingredients
The key ingredients are: Edible Starch, Dehydrated Vegetables (23%) (Onion, Cabbage, Garlic, Carrot, Tomato), Sugar, Iodized Salt. This also has prebiotic (Short Chain Fructo-Oligosaccharide), Acidity Regulator (INS 260), and Natural and Nature-Identical Flavoring Substances.
Plus, it contains mixed spices (Chili, Black Pepper, Ginger), Soy Sauce Powder, Natural Color (INS 150 d), Brown Sugar, and Probiotic (Bacillus coagulans SNZ1969^)500 million cfu per serving, Anticaking Agent (INS 551), and Spice Extract.
Our Insights
The soup has a distinctly artificial soy-sauce aroma and flavor, which dominates the flavor profile. The garlic and soy flavors are overpowering, and the overall flavor lacks harmony. The expected tanginess and heat are underwhelming, and the soup could benefit from more balance. Some may find it overly salty.
Its consistency is initially thick but quickly turns gloopy, making it less enjoyable compared to other options. The dehydrated vegetable bits are extremely small and lack the desired freshness.
The prebiotic (Short Chain Fructo-Oligosaccharide) and probiotic (Bacillus coagulans) are a good addition, though the overall product’s flavor and texture may overshadow their benefits.
- Easy preparation
- Contains probiotics (Bacillus coagulans) for gut health.
- Affordable price
- Includes prebiotic fiber (Short Chain Fructo-Oligosaccharides) for digestive support.
- Overall flavor profile can be improved
- Becomes gloopy quickly, with small and unappealing veggie bits.
- Can be overly salty for some.
- Contains added sugar, which may not be ideal for health-conscious consumers.
- Contains numerous food additives
Perfect option for those with limited time and busy schedules.
3. Tomato
Price + Packaging
Oleev Kitchen’s Tomato Soup retails at a price of ₹49 for a 45 gm pack. This comes in a red pouch and offers a shelf life of nine months.
Main Ingredients
The soup boasts a detailed ingredient list, with tomato paste solids making up 15%, along with corn starch, sugar, Salt, Wheat Flour, Dietary Fibre (Short Chain Fructo-Oligosaccharide), Onion Powder (2.5%), Dehydrated Vegetables [Leeks(0.30%)]. Palm Oil, Spices & condiments [Red Chilli (1.0%), Black Pepper (0.15%, Coriander], Basil, Yeast Extract, Natural Flavour (Garlic), and Hydrolyzed Vegetable Protein.
Thickener (INS415), Flavour Enhancer (INS631), Acidity Regulator (INS330), Natural Colour (E160c), and Probiotics (Bacillus Coagulans SNZ1969^) ^500 million fu per serving are also incorporated here.
Our Take
This soup leaves much to be desired, as it leans heavily towards an overly sweet and ketchup-like flavor profile. The natural, fresh tanginess of ripe tomatoes, which is typically the hallmark of a good tomato soup, is notably absent, giving it a less authentic taste.
The consistency is thick, which is a positive, but it avoids being overly gloopy, making it somewhat palatable in terms of texture. However, this soup is best consumed hot, as letting it cool diminishes its appeal even further.
One major drawback is the lack of fresh vegetable bits. The soup feels one-dimensional in texture, missing the added crunch that fresh veggies can provide.
Overall, it falls short for anyone looking for a more balanced, tangy, and fresh tomato soup experience.
- High on convenience
- Contains probiotics and prebiotics for gut health.
- Artificial sweetness and ketchup-like taste
- Fresh tang of tomatoes is missing
- Extremely sweet
- Lacks fresh vegetable bits
Perfect for those with limited time.
Frequently Asked Questions
Here are a few Interesting FAQs on Oleev Kitchen Supr Soup review:
It has a convenient shelf life of nine months
The nutritional claim of added prebiotics and probiotics gives it a slight nutritional edge compared to other instant soups available.
They can be consumed as a starter before lunch or dinner. You can also consume them as a comforting evening meal.
Although no specific preservatives have been mentioned, prebiotics (FOS) added also function as a preservative.
Final Words
All in all Oleev Kitchen Supr Soups range is convenient, time-saving and comes with the added advantage of pre and probiotics. We appreciate the detailed ingredient list. However, upon examining the individual ingredients, the presence of thickeners, flavor enhancers, and acidity regulators diminishes the potential health benefits that pre and probiotics bring.
These instant soups are a quick and easy option for a warm meal. But they fall short when it comes to flavor and freshness. The textures are generally decent, with soups being thick but not overly gloopy.
With minor improvements such as better balancing of sweetness and natural flavors, these soups could become more enjoyable and fulfilling for consumers.
