What are the top 20 Bengali sweets?

Some of the top 20 Bengali sweets include Rasgulla, Sandesh, Mishti Doi, Rasmalai, Cham Cham, Pantua, Chomchom, Kalojam, Rajbhog, Langcha, Malai Chom Chom, Sarpuria, Sarbhaja, Kheer Kadam, Malpua, Pati Shapta, Chhanar Jilipi, Bhapa Doi, Rosogolla, and Gulab Jamun.

What makes Bengali sweets unique?

Bengali sweets are unique due to their distinct use of ingredients like chhena (a form of cheese), khoya (reduced milk), and nolen gur (date palm jaggery). These sweets often have a delicate texture and are soaked in sugar syrup or flavored with cardamom, saffron, or rose water, offering a rich and aromatic experience.

Are Bengali sweets suitable for vegetarians?

Yes, most Bengali sweets are suitable for vegetarians as they are primarily made from dairy products like milk, chhena, and khoya, along with ingredients like flour, sugar, and flavorings. However, it's always advisable to check the ingredients list or inquire with the sweet shop to ensure there are no non-vegetarian additives.

How should Bengali sweets be stored?

Bengali sweets are best stored in a cool, dry place away from direct sunlight. They can be kept at room temperature for a day or two, but for longer storage, it's recommended to refrigerate them. Some sweets, like Sandesh and Mishti Doi, should be consumed within a few days for the best taste and texture.

Can Bengali sweets be ordered online?

Yes, many sweet shops and confectioneries in Bengal offer online ordering and delivery services for their authentic Bengali sweets. Additionally, there are various online platforms and e-commerce websites specializing in Indian sweets that offer a wide range of Bengali delicacies for delivery across different locations, making it convenient to enjoy these treats anywhere in the world.

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