Search Results: ready to eat (831)

For our Chaika Instant Tea Premixes Review we picked two variants – Dhaba Chai and Kolkata Kadak. Here’s the verdict!

Aarafh Kashmiri Shahi Qawah effortlessly dissolves in water. With mild saffron and cardamom flavors, this tea is overly sweet.

The Paper Boat Pani Puri pellets are a ready-to-cook chaat option. No preservatives and no added colors, can these become an alternative to the street style gol gappe?

Let’s learn to make some delicious recipes using curd.

Chocolate-flavored spreads made with ghee? We tried the new Epigamia spread variants and here is the quick review!

Bite-sized dark chocolates with a berrylicious surprise? We tried all three variants from Hershey’s Exotic Dark Chocolate Range.

The McCain Chilli Garlic Potato Bites are crunchy! Read the review to know why these would make a yummy, quick-cooking snack.

Sure, it’s a convenient product. But are the dosas made using Tops Plain Dosa Instant Mix tasty?

Learn to make Home made Biryani Masala. Do try out our version of Dum Biryani Vegetarian and Non Vegetarian recipes.

We liked the fresh taste of vegetables and the crunch of the McCain Veggie Fingers. This would pair well with a variety of sauces and dips.

We tried nine flavor variants of the Jabsons peanuts. While some are flavored with classic robust combinations, others have subtle flavors. Our favorite Jabson peanuts variant is…

Amul Cheese Onion Pockets make for a deliciously cheesy snack!