Search Results: ready to eat (831)

Dairy

Patanjali Fresh Paneer Review – Chunks Of Milky Goodness

The Patanjali Paneer has a mildly sweet taste with a sturdy yet soft texture. Post-cooking, the Patanjali Paneer absorbs the flavors well. The cooked pieces of paneer did not have a chewy or rubbery feel.
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The Patanjali Paneer has a mildly sweet taste with a sturdy yet soft texture. Post-cooking, the Patanjali Paneer absorbs the flavors well. The cooked pieces of paneer did not have a chewy or rubbery feel.

Ready To Eat

ITC All-Purpose Gravies Review – We Tried Three Variants!

Ready-to-use gravies that are free of preservatives? Yes, these are now available in three flavors. We reviewed all of them and here’s all that you need to know.
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Ready-to-use gravies that are free of preservatives? Yes, these are now available in three flavors. We reviewed all of them and here’s all that you need to know.

Chocolates

Hershey’s Chocolate Bars Review – Three Flavors Reviewed

We reviewed three flavors of chocolate bars: Hershey's Chocolate Cookies and Cream, Hershey’s Whole Almonds, and Hershey’s Creamy Milk Chocolate.
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We reviewed three flavors of chocolate bars: Hershey’s Chocolate Cookies and Cream, Hershey’s Whole Almonds, and Hershey’s Creamy Milk Chocolate.

Frozen Foods

ITC Frozen Veg & Non-Veg Snacks – Tasted by Mishry Team

ITC Frozen foods make for quick and convenient snack items that taste yum too. This is the complete ITC Frozen snacks list that we tasted first hand!
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ITC Frozen foods make for quick and convenient snack items that taste yum too. This is the complete ITC Frozen snacks list that we tasted first hand!

Beverages & Bar

iD Instant Filter Coffee Decoction Review – Lets Brew It

The iD filter coffee has a more complex taste than the regular instant coffee powders. We loved how we could choose the intensity of the coffee based on our preferences.
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The iD filter coffee has a more complex taste than the regular instant coffee powders. We loved how we could choose the intensity of the coffee based on our preferences.