Search Results: ready to eat (831)

Sweet and tart, tamarind is a fantastic option to eat raw, add its pulp or paste in vegetables, or even make delicious chutneys. But, if you don’t have any at hand, here are a few substitutes for tamarind paste that can be used in cooking.

There must be a thousand and more varieties of dosa you can make and enjoy at home! Here are the top 12 types of dosas to try first!

This article talks about why dehydrate oranges. You learn how to dehydrate the oranges, using both a food dehydrator and oven. Furthermore, you know about the decoration options apart from the food recipes in which dried orange slices or dried orange peels can be used.

Love fluffy cakes and breads? Raising agent 450, commonly known as a leavening agent is an essential ingredient used during baking. Let’s learn more about it.

Cloves make an indispensable part of Indian kitchens. They may be small in size but are known to offer a bevy of benefits. Here is a list of health benefits and side effects of cloves.

Camphor, or kapur is known to come handy for relieving cold and cough, acting as a skin soother, helping aid digestion, and relieving cramps. Know more about the benefits and uses of this aromatic component.

Using potato starch substitutes would have more or less a similar impact on your recipes. Now you could prepare anything from soups, puddings, sauces, fillings, and a lot more dishes with these substitutes. Adding the right quantity of these substitutes in moderate proportions can enhance the cooking methods and give a spectacular touch to every occasion.

Apart from all the health benefits of eating yogurt in your daily diet, this milk-based natural ingredient also offers amazing benefits for your skin and hair like treating sunburns, reducing hair fall and lightening dark circles.

Curd is a probiotic-rich food item and helps maintain a healthy gut. Benefits of curd include easing digestive issues like constipation, gas and bloating to name a few.