Your dish is ready. You taste it. And while everything tastes just fine, something is missing. Something you know that can make that decent dish into delicious. This is when you sprinkle a bit of seasoning over your food. And it could be anything – from cracked pepper to something slightly more elaborate – it all depends on the food. And then there are certain dishes that are never ready without a dash of seasoning. Here’s a list of yummy seasonings to choose from, each put together for specific dishes.
Table of Contents
Top Brands of Seasonings
1. Maggi Masala-ae-Magic
This is a pack of 12 single-use sachets. Each sachet contains 2 grams of the seasoning mix. This product is the perfect blend of spicy, sweet, and tangy flavors. From Italian dishes to Indian sabzis, this seasoning mix enhances the taste and aroma of all food items.
2. Keya Pizza Seasoning Combo
This combo contains two flavors of seasonings meant for homemade Italian dishes. There are pizza oregano and pizza chili seasoning mix. You can use the spice mix as a topping or add it to the dough for an intense burst of flavor. This product is free from MSG.
3. Old El Paso Taco Seasoning Mix
This seasoning adds a Mexican twist to your food in an instant. This is supposed to be added to the tacos. However, it can be used to add some flavor to salads and soups. It has a mild flavor. The container has 28 g of seasoning.
4. Keya Noodle Masala
If you love authentic Chinese flavors, this noodle masala will be your best friend. The bottle contains 125 g of powder. It is a blend of chili, coriander, cumin, black pepper, turmeric, cardamom, ginger, aniseed, clove, nutmeg, and other spices. This product is free from additives and fillers.
5. Easy Life Oregano Seasoning
This combo comes with a bottle of oregano seasoning and chili flakes. You get 60 and 65 grams respectively. These seasonings can be used to add authenticity to homemade Italian dishes or add Italian flavors to Indian food items. The seasonings can be used over sauces as well as ready-to-eat dishes.
There are two things you will do well to remember before bringing out the seasoning. One: How much salt does your food already have? Seasoning always adds a bit of salt to food, so add carefully. Two: Are you using the right seasoning for your dish? A bit of a read will help you to decide if you’ve chosen the right one. Remember, not everything goes with everything.
