Effective Tips On How To Clean Your Chopping Boards

What are the advantages of using a wooden chopping board? How is it better in comparison to plastic chopping boards? All this and also our top recommended chopping boards to buy in this article.

What is the best type of chopping board for your kitchen? Wooden, plastic, marble or foldable? We picked 7 different types of chopping boards, from wood to plastic and marble – and after researching all their pros and cons, and trying out all of them, we can tell you that wooden boards are really the best. But here’s the catch – the wooden chopping board you pick MUST be made of hardwood (like cherry, walnut, maple or oak wood), but these are typically pretty costly, and the cost can run into thousands of rupees.

A chopping board made with hardwood is the best option in the kitchen. It is most hygienic, doesn’t blunt your knives, and lasts for a long time. We recommend chopping boards made of acacia wood as these emerged as the best balance of cost and health during our research.

Best Chopping Board: After several days of research, we found that Acacia is a great alternative when it comes to a hardwood chopping board. It’s not as expensive as teak or maple but is hard enough to give you a solid base for all your chopping and dicing in the kitchen.

How To Clean Chopping Boards

The cut marks left on the surface of the board prove to be an easy spot of resting for bacteria and other pathogens. Hence, it is important that you clean your board fully once in a while. One of the best ways of doing it is by using a diluted soapy solution, which is a simple, yet effective way of disinfecting the board. Normally used for a wooden board, the procedure of thoroughly rinsing it with salt and then washing it off helps in the removal of bad odor as well. Rubbing a half-cut lemon along with salt on the chopping board is also a great way of removing odors and stains.

(Read our complete Buying Guide for Chopping Boards here: Chopping Boards: A Buying Guide For Getting Your Hands On The Best

Best Chopping Boards To Buy

Top Pick: M&M Acacia Wooden Natural Wood Chopping Board With Handle

Made from acacia wood, it is easy to maintain, is clean, and lightweight too. It has an easy-grip handle that makes the chopping board handy.

It has no added dyes or stains, just pure wood. It also has anti-bacterial properties. This acacia chopping board wouldn’t dull your kitchen knives.

Multipurpose: M&M Acacia Multipurpose Chopping Board Cum Serving Tray

This chopping board is durable, easy to maintain and lightweight. It is a block of dark brown acacia wood, with no added dyes or stains. It is also easy to maintain- simply wash it with warm, soapy water and rinse thoroughly. Let it dry properly before the next use.

It is a high-quality cutting board cum serving tray that is made from 100% premium wood with zero added dyes and stains.

Space Saver: Urban Platter Acacia Round Cutting Board

Cut vegetables, fruits, cheese, spices, etc, on the round chopping board without leaving any bruise on your kitchen slab. This chopping board comes with a hanging handle making it a product that helps save space in the kitchen.

Urban Platter Acacia round cutting board is light-weight and durable.

Gourmet Pick: Organic Home Marble Chopping Board

Marble chopping boards are good alternatives too. They are easy to clean, are resistant to bacteria and the hard surface ensures none of the juices from the food are absorbed. They look good even after years, and can also be used as serving platters for dry bites.

Marble chopping boards don’t damage sharp knives and resist wear and tear of the board surface.

The Advantages Of Using Wooden Chopping Boards

The first advantage is that wooden chopping boards do not scratch as plastic ones do. Secondly, bacteria are unable to grow inside the knife scars which are really fine. Softwood boards scar easily and the larger scratches allow for bacteria to thrive, so the wooden board you pick must be made of hardwood.

Plastic Vs Wood

Plastic and wood are two of the most popular types of chopping boards used, and to be honest, they are also the most reasonable and durable as compared to other chopping boards made out of glass or bamboo.

If you take into account hygienic factors, then it is safe to say that chopping boards made out of wood (preferably hardwood) have an upper hand over the ones that are made of plastic. The sole reason for this is that hardwood does not allow scarring on its surface easily. Even the fine cuts that do appear, do not allow bacteria to thrive in them. Simple cleaning with a soapy solution immediately after use, is mostly good enough to maintain hygiene.

Plastic, on the other hand, though more durable, is affected more when struck by a knife. Moreover, because of the more grainy surface, it’s tough to clean the deep cuts and scars.

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