Delish Co’s Peanut Butter Cookies: #FirstImpressions

Delish Co.'s packaging is really impressive and catches your eye immediately.

We all love delicious crunchy cookies, and a new range from Delish Co, with its artisanal packaging, piqued our interest. The Delish Co. products are hand-made and as per the brand itself – high in quality. So we grabbed a packet of Peanut Butter cookies from Delish Co. and this is our review of the new product.

Things To Note

  1. The Pack contains 6 cookies, and a 3-layer, 90-micron food grade pouch used to individually pack each cookie.
  2. Contains nature identical flavouring substances.
  3. Each cookie has about 122 Kcal.
  4. Best before 6 months of packaging.
 Delish Co’s Peanut Butter Cookies: #FirstImpressions

Peanut Butter Cookie – 130g

Real crunchy peanut butter used along with real peanuts on the top to really enhance the flavor, the cookie is mildly crunchy in texture

#FirstImpressions Of The Delish Co’s Peanut Butter Cookie

Delish Co.’s packaging is really impressive and catches your eye immediately.

There are 6 medium-sized cookies in the box. Each packed in its own pouch. And that’s our biggest peeve with the cookies. No, not the type of casing, but the number of cookies – you get SIX cookies for Rs. 250. That’s seriously steep, we feel.

Taste-wise the cookies are good and crunchy.

There is a mismatch in the taste and pricing here. For something priced this way, you would expect the taste to completely blow your mind. Sadly, that’s not the case. These are not bad cookies. They simply aren’t worth Rs. 40 roughly you shell out per cookie. You could get an entire pack of ITC’s Dark Fantasy or Parle’s Milano at similar pricing.

How about making some mixed chocolate cookies at home? Here’s a simple recipe:

Mixed Chocolate Chip Cookies

Siri Hegde
Prep Time 30 mins
Cook Time 1 hr
Course Dessert
Servings 4 People


  • OTG Oven
  • Mixing Bowl
  • Baking Tray or Silicone Mat


  • 300 Grams Flour
  • 200 Grams Butter
  • 100 Grams Granulated sugar
  • 1 Egg yolk
  • 50 Grams White chocolate
  • 50 Grams Milk chocolate
  • 100 Grams Dark chocolate


  • Start by creaming softened butter and sugar together until it is mixed in well.
  • Add sieved flour on top and begin to mix it into the creamed butter and sugar mix by slowly rubbing it in with just your fingers.
  • Once the mixture gains a sand like texture, add the egg yolk. Knead the mix for no more than 3-5 minutes just so it holds together. Sprinkle a few drops of water if necessary.
  • Add the chocolate chips into the dough and mix well. For best results use slightly larger chocolate chunks instead of chocolate chips by roughly chopping up chocolate bars.
  • Flatten the dough on a plate, cover it and let it rest in a refrigerator for 15-20 minutes.
  • Once rested, make medium sized roundels of the dough and place them on non-stick baking trays or silicone mats.
  • Due to the use of granulated sugar the cookies will spread during baking so make sure to leave enough space between each roundel.
  • Bake the cookies at 190°C for about 8-12 minutes. Let the  cookies cool down before you serve them.
Keyword chocolate chip cookies, cookies

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* No part of this review is sponsored by any brand. All expenses were borne by us. - Reviews That Matter
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