Pillsbury Cooker Chocolate Cake (Eggless): #FirstImpressions

Pillsbury's eggless cooker cakes are easy to make recipes that can be prepared in the comfort of one's home without the use of an oven.

A 100% vegetarian cake mix that can be prepared in the comfort of one’s home is something that everyone is looking for. Pillsbury’s range of eggless cooker cake mixes aim to provide delicious cakes, but with a homeliness and without the use of an oven. These are great for the coming season, as we head into cool days where the warmth of chocolate and a homebaked cake will be much needed! With the festive season in mind, we are trying out a long list of winter and festival specials in the Mishry review lab these days.

This year, at Mishry we are looking at reasonable gifting & festive specials that you can even buy in bigger numbers, or add to customized hampers to bring a festive appeal to your dining. Our recommendations are authentic; as always, we experience (try/fry/taste) the products ourselves, at our review lab, before making any recommendations to you.

Pillsbury Cooker Cakes offer eggless options in their range of cakes. These are simple, DIY cake kits that allow anyone to make a quick dessert at home. We tried out the chocolate variant and this is how it went.

Things To Know About Pillsbury Cooker Cake, Chocolate (Eggless)

*as per information on pack

  1. 100% vegetarian cake.
  2. It contains wheat and milk products.
  3. It contains edible vegetable oil along with permitted food color such.
  4. It also contains cocoa solids and nature identical flavoring substances (chocolate, vanilla).

 Pillsbury Cooker Chocolate Cake (Eggless): #FirstImpressions

Pillsbury Cooker Cake, Chocolate (Eggless), 150 g

An eggless chocolate cake made at home without the help of an oven.

Price: Rs 95*

*Price at the time of review

Also Read: Diwali 2019 Desserts | Best Instant Dessert Mixes For The Festive Season

Method For Preparation

*as per information on pack

  1. Empty the contents of the pack in a bowl and stir it well for 2 continuous minutes till there are no lumps in the batter.
  2. Apply a layer of edible oil inside a vessel in which you will pour the mixture.
  3. Fill the vessel with the mixture to the top.
  4. Now, pour water into a cooker (minimum 3-liter capacity) and place the vessel inside the cooker.
  5. Steam for 30-40 minutes on medium flame.
  6. Remove the vessel from the cooker and let it cool. Then decorate the cake as per your need before serving it.

#FirstImpressions Of Pillsbury’s Cooker Cake Mix

Pillsbury’s Cooker Cake Mix is an amazingly simple way to make a quick and easy dessert in the comfort of your home. The cake cooks in precisely 30 minutes, as indicated in the packaging too.

It is not only simple, but the end result is also delicious. What you get is a soft, moist chocolate cake that becomes even better upon the addition of the decoration provided in the packaging.

Pillsbury’s Cooker Cake Mix comes with two small sachets, containing a little castor sugar and colorful sprinkles for added decoration. This really is very helpful. Not only do these add to the overall flavor, but they also allow you to have a ‘complete’ dessert in just a few extra minutes.

We loved the convenience, flavor and overall experience of Pillsbury’s Cooker Cake Mix. Its a fabulous addition to the kitchen pantry for a winter evening and a quick snack for kids on the go.

If you wish to make a simple Eggless Sponge Cake along with Chocolate Fudge Sauce at home, then here’s a recipe for you.

Eggless Sponge Cake

Who doesn't love cakes? Here's a simple eggless sponge cake recipe, which can be enjoyed as it is or can make for a perfect base for your fancy cakes. You just need to get the base right!
Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Servings 8 People


  • OTG Oven
  • Mixing Bowl
  • Baking Tray


For Cake

  • 50 Grams Flour
  • 70 Grams Curd
  • 45 Grams Castor sugar
  • 0.5-0.75 Grams Baking Soda
  • 1.25 Grams Baking Powder
  • 30 Grams Oil
  • 2 Millilitre Vanilla Essence

For Chocolate Fudge Sauce

  • 100 Millilitre Water
  • 200 Grams Sugar
  • 75 Grams Corn Syrup
  • 50 Grams Unsweetened Chocolate
  • 15 Grams Butter


For Cake

  • In a bowl, mix curd, sugar, baking soda and baking powder.
  • Whisk the mixture for five minutes.
  • Now add the oil and vanilla, mix well.
  • Add the flour and slowly start folding it in. Move the batter to a greased mould once done.
  • Bake at 180°C.

Fudge Sauce

  • For the fudge sauce, bring water, sugar and corn syrup to a boil and continue till the sugar is melted.
  • Let it cool.
  • Melt the chocolate and butter over low heat and stir until smooth.
  • Slowly begin to combine the sugar syrup mix into the chocolate slowly.
  • Over medium heat, bring the mixture to a boil for about 2 minutes.
  • Remove from heat and let it cool. Pour the cooled sauce over the cake, let it set and then cut the cake into desired size pieces and serve.
Keyword eggless cake, sponge cake

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