Essentially a mix of two or more grains, multigrain flour combines the benefits of multiple grains all in one. The common grains included in this flour are oats, barley, maize, wheat, ragi, jowar, and bajri. Multigrain flour tastes different compared to regular flour.
You can use multigrain flour for preparing chapatis, bread, parathas, kulchas, and cakes. Multigrain flours have slowly found their entry into the market, and today several brands are offering their unique version of this flour. The list of brands offering multigrain flour is sure to leave you spoilt for choice. We have listed our recommended brands of multigrain flour below for a quick online buy.
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Popular Brands Of Multigrain Flour To Check Out
Aashirvaad Atta with Multigrains
It is a 5-kg pack of multigrain atta from Aashirvaad. Made using the choicest ingredients, it includes a blend of six natural grains – wheat, maize, soya, chana, oats, and psyllium husk. This multigrain flour is rich in protein, vitamins, and minerals. It is wholesome and delicious multigrain flour.
Pillsbury Atta With Multigrains
This atta with multigrains is a nutrition powerhouse. It is rich in dietary fiber and is an ideal alternative to regular atta. It includes a blend of seven different grains – wheat, soy, maize, barley, ragi, oats, and chana dal. It results in getting soft, delicious, and nutritious rotis.
Jiwa Healthy by nature Multigrain Atta
It is a pack of 1-kg multigrain atta that combines the goodness of five grains. The ingredients used in this atta include – sharbati whole wheat, toasted oats, sprouted ragi, toasted wheat germ, sand puffed Bengal gram, barley, and sea salt. You can use this atta for preparing pancakes, parathas, bread, etc.
Manna Multi Millet Atta
It is a pack of multigrain atta made from high-quality millets.
The different varieties of millets include – ragi, bajra, jowar, whole wheat, fenugreek seeds, and soyabean. It is high in protein and dietary fiber. It results in preparing soft and fluffy rotis.
Wheafree Gluten Free Flour
It is a 5-kg pack of gluten-free multigrain flour. It contains a pure and wholesome blend of gluten-free ingredients.
The ingredients used in this flour include – white rice, maize, sorghum, black split grams, green split grams, Bengal split grams, pink lentils, brown rice, and stabilizers. After opening the pack, make sure to shift the contents in an air-tight container.
If you are bored of eating regular wheat rotis, it is time that you consider making rotis using one of the above multigrain flour. Not only, the flour is healthy, but it tastes delicious as well. Grab a look at the above brands and add a few to your shopping carts.