As you stir your favorite curry, you suddenly realize you’ve forgotten something. A pinch of garlic that can make or break the dish. What do you do? There’s no time to peel and chop or mince garlic at that time. Don’t panic, just reach out for your garlic powder and rescue your meal.
From being used in place of fresh garlic paste/mince to flavoring dips and sauces and even seasoning food – a bottle of garlic powder is one of the handiest things you’ll find in the kitchen. So here’s a list of some of the most reliable garlic powder brands you can find online.
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5 Best Brands Offering Garlic Powder Online
1. Urban Platter Garlic Powder
It’s a 100-gm pack of garlic powder, which is made from the finest quality of dehydrated garlic. You can even mix it with other dried spice powders to make your own concoction. Garlic powder can be used to flavor curries, dips, sauces, ketchup, etc.
2. NatureVit Dry Garlic Powder
It’s a 400-gm pack of garlic powder that has no artificial additives, flavor or color. You can use this easily as a substitute for fresh garlic.
3. Urban Flavorz Garlic Powder
It’s a 75-gm pack of all-natural garlic powder that can be used in Italian and Mexican dishes, meats, ethnic dishes, soups, and marinades. Also, it mixes well with soft butter for an easy garlic spread.
4. Naturevibe Botanicals Organic Garlic Powder
It’s a 200-gm pack of garlic powder made from premium quality garlic. It is ideal for pastas, rice poultry, and even on grilled vegetables. It is a non-GMO product and suitable for vegans too.
5. Desire Dehydrated Garlic Powder
Desire presents a natural culinary gem in the form of dehydrated garlic powder, crafted from premium-grade dehydrated garlic. Infusing a robust and pungent flavor, it serves as a versatile seasoning or condiment. Store the jar in a cool, dry place to preserve its freshness. For those seeking an alternative to fresh garlic, this garlic powder offers a convenient and flavorsome option.
The process of making garlic powder comprises the complete dehydration of garlic pods, mostly done with the help of a dehydrator, and then powdered till the desired texture is reached. Apart from being used as a seasoning, it can also be used in place of fresh garlic, even though the taste is not identical, and even mixed with salt to make garlic salt.
