Found traditionally in the Mediterranean basin, olives are now cultivated in South America, South Africa, India, China, New Zealand, and the United States among others. Rich in multiple vitamins, this little fruit, which comes in way more varieties than the popular black and green, is completely delicious.
From being added on pizzas, in salads, or even as a garnish for a cocktail, olives can be used in many things. And while the olive oil is perhaps one of its greatest claims to fame, the fruit can even be enjoyed as just that – a fruit. And now that can you get pitted olives, you can munch on them every now and then, and add to your food of course. Here is a list of pitted olives that you can bring home.
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Best Five Brands of Pitted Olives Available Online
Del Monte Pitted Olives
This is a 450-gm jar of pitted green olives. Packed in a glass bottle, these pitted olives are a Spanish product.
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Olives, water, iodized salt, and 6% brine are the primary ingredients of this product. The flavor of these olives is quite strong and enhances the taste of salads, pasta, hummus, or even when consumed separately.
Borges Pitted Olives
This is a 450-gm jar of pitted olives. Premium quality Manzanilla Spanish olives have been added to this product. These olives can make for a flavorful snack option as well as be paired with wines, added to a bowl of salad, sliced and added as a pizza topping, and even used in a bowl of pasta.
Olicoop Pitted Olives
This is a combo that comprises black and green olives. You get one 450-gm jar of each.
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These pitted olives are produced and packed in Spain. The olives have a decent taste, texture, and firmness. There are other variants of the same brand available as sliced and stuffed with pimentos.
Habit Pitted Olives
This is a 430-gm jar of pitted green olives. You are recommended to drain and rinse these olives before using them.
Habit Green Pitted Olives | Brine-Cured Perfection | Versatile and Flavorful | Mediterranean Delight | Ready-to-Eat | Imported from Spain |430g
25% OffThe brine must be stored in an air-tight container and away from sunlight. In addition to this, you are also recommended to store these olives in a cool place or under refrigeration after opening the jar.
From being used to make condiments (fresh olives) to turn up in all sorts of food – olives are an extremely versatile fruit. They have been cultivated in parts of the Mediterranean—including Crete and Syria—for at least 5,000 years. In addition, there is carbon-dating evidence of olive tree presence in Spain as many as 6,000–8,000 years ago. This ancient and legendary tree was also native to parts of Asia and Africa.
