Best Brands Of Desi Ghee You Won’t Be Able To Resist
Siri Hegde
Apart from being good for you, the sheer taste and aroma of ghee is hard to resist. Here’s a list of some of of the best desi ghee you can find online.
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If there’s one thing that can change your dal from ordinary to delicious, it’s ghee. One of the best fats one can consume, ghee, is used extensively in Indian kitchens, and it adds flavor like no other cooking fat or oil.
Ghee, also known as clarified butter, is a dairy product and its aroma itself is enticing to most people. Many believe that it is much better than refined cooking oils or even butter. The following are some of the best brands of ghee available online.
Table of Contents
Best Desi Ghee Brands Available Online
Anveshan Ghee
This is a 500-ml jar of ghee or clarified butter. Anveshan ghee is enriched with essential fatty acids such as omega 3 and omega 6.
Anveshan A2 Cow Ghee 500ML | Glass Jar | Bilona Method | Curd-Churned |Pure, Natural & Healthy | Lab Tested
12% OffAlso, their ghee-making process ensures the removal of milk solids containing lactose and making it free from casein and lactose. Only A2 milk is used to make this ghee and you can use it to make your favorite Indian sweets or add it to your dals and curries or even cook with it.
Gir Organic Ghee
This is a 1 L bottle of pure A2 ghee. This glass bottle contains cow ghee. This organic ghee has a high smoke point of 250 degrees Celcius.
GirOrganic A2 Pure Ghee - 1 Litre Glass Bottle | 100% Gir Cow Ghee | Vedic Bilona Method | Grassfed, Cultured, Premium & Traditional Ghee | Immunity Booster | Gopal Ratna Award Winner 2023
23% OffThe label lists certain benefits associated with regular use of ghee like reduction in cholesterol, prevention of heart blockage, treating asthma, and curing migraine. This grass-fed and cultured ghee have a rich nutrient profile. It contains Vitamin A, Omega 6 & 9, calcium, iron, magnesium, etc. This A2 ghee is neatly packed in two boxes.
DIVYA KAMDHENU A2 Pure Ghee
This 500 ml pack of desi ghee is a powerhouse of antioxidants, vitamins, and omega 3, 6, 9.
Divya Kamdhenu Gir Cow Organic A2 Ghee Vedic Bilona Method Grassfed Cultured Traditional Curd Bilona Ghee, Glass Bottle, 500 ML
(as of April 22, 2024 15:29 GMT +05:30 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Prepared using 5000 years old Vedic bilona method, the ghee is cruelty free and does not contain gluten and lactose. The entire process ensures no usage of machines and relies on traditional methods.
Aashirvaad Ghee
The Aashirvaad Svasti Cow Ghee is made by a special slow-cooking technique and over about three-and-a-half hours during which the temperature is gradually increased.
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This technique helps to enhance the natural aroma of the ghee. Its granular texture and rich aroma are much loved by most Indian households.
Vedic Ghee
This glass jar contains 1000 ml of A2 ghee. It is a pure, natural, and non-GMO ghee. This ghee is made in small batches following the Ayurvedic process of two-way churning.
Vedic Ghee Premium A2 Gir Cow Cultured Ghee from Kesariya Farm | Vedic Bilona Two Way Hand Churned | Indian Gir Cow Ghee, Pure A2 Ghee, Natural & Healthy, Non-GMO | Lab Certified (1L)
14% OffCultured curd is churned with a wooden churner called Bilona. The resultant butter is heated slowly to remove all milk solids. The cows are fed moringa, Shatavari, and ashwagandha daily to enhance the quality of milk produced.
Amul Ghee
This is a 1-liter pouch of ghee. Recommended to be stored at room temperature, this desi ghee is produced in India.
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This ghee is a rich source of various vitamins such as A, D, E, and K. You can use this ghee for a variety of cooking purposes like frying, roasting, marination, etc.
All of the ghee brands mentioned above are made from cow’s milk. Ghee is one of those rare cooking fats that can be used to cook food or drizzled over dishes for added flavor, to make all sorts of Indian sweets, added to other ingredients to make hair and/or face masks, and even to light diyas. Now isn’t that versatile?
Comment (1)
Some Indian cooking can come out great only when made in ghee ! Informative and well written article