Often known as meifoon or mei fun, rice noodles have always been part of the Chinese food culture in India. And given that rice noodles are naturally gluten-free, they are becoming increasingly popular, especially among those who stay away from gluten.
Cooking rice noodles is quite easy too. Add your favorite vegetables or meat and sauces and you are good to go. Since the noodles don’t have a significant taste, it is best served with an extra spicy soup.
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Delicious Rice Noodles You Can Buy Online
Peacock Brown Rice Noodles
A 200-gm pack of rice noodles that’s made with brown rice.
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It is less refined, contains the goodness of rice, and has a sturdy texture. They won’t dry up or break after cooking and looks pretty cool too.
How-How Rice Stick Noodles
This is a pack of steamed rice noodles is ideal for Thai dishes.
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With no added color or preservatives, this 500-gm pack of noodles will last you a while.
Star Lion Rice Vermicelli
Made by grinding the highest-quality rice grains, Star Lion brings ultra-thin noodles that will melt in your mouth.
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It comes in a 500-gm pack and are a lot thinner in texture, so not only can you make noodles with it but also use it for making Indian desserts such as kheer.
Samyang Rice Noodles
This is a ready-to-eat meal that comes in a tub.
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Add hot water and let it sit for a few minutes and enjoy delicious rice noodles that are flavored with veggies, chicken, and seasoning of course. This is a great idea if you need a meal-on-the-go.
Rice noodles are usually made with just rice and water. Occasionally, starch such as cornflour may be added, either to improve the texture or to make it chewy. Rice noodles also take less time to cook, making it a lot easier to put a meal together in a jiffy.
