Best Vermicelli Pasta That You Can Buy

Vermicelli is an interesting variant of the pasta. Similar to angel hair pasta, which is what it’s also called in Vietnam, the vermicelli is thicker than spaghetti in Italy but thinner in most other English-speaking nations.

However, what’s common between all vermicelli-eating nations is that this traditional form of pasta can make some really tasty dishes. It’s added to rice in Egypt, fried in butter and then added to milk and sugar, and in India, where it’s also called sevaiyaan, it’s a popular ingredient that goes into the making of upma – a savory dish – or even in kheer. Needless to say that this pasta is popular across the world. Here’s a list to help you choose from different types of vermicelli.

Best Brands Of Vermicelli Available Online

Savorit Short Cut Roasted Vermicelli 

This is made from finest quality roasted semolina (sooji). You can make vermicelli upma, khichdi, pulav, kheer, etc with this one.

Double Horse Roasted Vermicelli

This variant of roasted wheat flour vermicelli can be used to make delightful dishes such as creamy sheer kurma, kheer, and even vegetable pulav and upma.

Jeet Long Cut Seviyaan

This is a 400-gm pack of long cut vermicelli. Made from wheat flour, this variant is also roasted and can be used to make anything from pasta to kheer.

Bambino Vermicelli Pouch

This vermicelli is made from hard wheat semolina. It can be used to make pasta, pulav, upma, and even kheer. This variant is 100% natural.

Star Lion Rice Vermicelli

These are long-stranded rice noodles and ideal for making noodles or mein fun, Chinese-style. You can also roast them to make desserts. It doesn’t contain any preservative and is gluten-free.

In India, vermicelli is called by different names – Semya in Telugu, Shemai in Bengali, Sev in Gujarati, Sevai in Tamil, Semei in Odia, and Seviyaan in Hindi, Urdu, and Punjabi.