If you are not getting that perfect result whenever you bake bread at home, it is that time to try adding bread flour in your bread mix. Bread flour has a high protein content that is made from hard wheat varieties ideal for baking yeasted bread. The high protein content makes the flour rich in gluten that gives more elasticity to the dough, thereby resulting in a high–rise bread.
You can bake different kinds of bread at home using bread flour such as – sourdough bread, white bread, pizza dough, dinner rolls, and fruit buns. Moreover, you can also add in your preferred spices and seeds, such as flax seeds, pumpkin seeds, sunflower seeds, etc., for creating a unique version of homemade bread. If you plan to try baking with these flours, we can help ease your search process. Here we have a short rundown on popular bread flour options to get your hands on.
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5 Best Bread Flour Brands To Pick From
JOSEF MARC Farine De Ble T65 Bread Flour
It is a high protein, strong bread flour with phenomenal fermentation tolerance and water absorption.
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It is ideal for baking all kinds of bread and gives a light, open texture. It is free from unhealthy additives and preservatives.
TWF Flour X – Whole Wheat Bread Flour
It is a pack of 1-kg whole grain bread flour that contains no added gluten or bread improver.
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It is perfect for preparing different kinds of homemade bread such as – whole wheat bread, pizzas, sourdoughs, and buns. It gives an authentic rustic flavor due to the presence of heirloom wheat.
American Pancake Co Unbleached, Bread Flour
This bread flour helps in the easy preparation of bread, rolls, and pizza crusts at home.
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It is a high-protein flour that results in soft, high rising loaves of bread. This unbleached bread flour is easy to knead. It comes in a quantity of 400-gm.
Urban Platter French T55 Fine Wheat Bread Flour
It is a traditional French bread flour perfect for making bread, crepes, brioches, and waffles. The ingredients used here include – wheat flour, malted wheat flour, and cereal amylase.
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After opening the pack, make sure to store it in an air-tight container and avoid using a wet spoon to remove the contents. The bread made using this flour has a light, open texture.
Matt & Keith’s Premium Bread Flour
This pack of bread flour comes in a zip-lock pouch that makes it convenient to store. It contains no chemicals or added preservatives.
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It is milled using select wheat varieties and provides excellent baking results. It is unbleached and non-bromate bread flour. Once opened, keep it in a cool and dry place.
Bread flour is a perfect way to give that light and airy texture to baked bread. So without any second thoughts, invest in buying a few packs of these flour if you regularly bake loaves of bread at home. Search through the above options, and add a few to your shopping carts.
