Indigenous to Australia, this sweet and crunchy nut is high in potassium and vitamin B, which makes it good for our bones and muscle function. And it’s high in flavor, making it a great snack to go along with your evening tea or coffee. Macadamia nuts are also used in plenty of cakes, pies, and even to make chocolate. Whether you like the macadamia nut plain or slightly roasted and sprinkled with salt, it rarely ever fails to delight our taste buds. Or dip them in chocolate and freeze them for later. Here’s a list of some of the best macadamia nuts you can buy online.
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Best Five Brands of Macadamia Nuts Available Online
Berries and Nuts Premium Macadamia Nuts
This 100-gm pack of Macadamia nut is of premium quality, contains minerals and you can enjoy it as it is and as well as with cake, puddings, kheer, etc.
Urban Platter Exotic Macadamia Nuts
This exotic pack of macadamia nuts weighs 250 gm. You can enjoy these nuts with chocolate sauce, cakes, custard, and many more. After opening the pack, refrigerate it to keep the freshness alive.
Berri Nutty Raw Macadamia Nuts
It’s a 200-gm pack of Macadamia nuts sourced from the farms of Australia.
Also, these nuts are gluten-free. You can enjoy these nuts with pies, chocolates, cakes, etc. to bring out their flavors. It comes in a vacuum-sealed pack.
Bellanuts Macadamia Nuts
This 250-gm pack of macadamia nuts is obtained from farms in Australia, which is the origin of macadamia nuts. Whether you eat by themselves or add it to your snacks or desserts – they always taste good.
Neotea Macadamia Nuts
This macadamia nut pack weighs 100 gm, which is natural, gluten-free, and rich in minerals. Roast these lightly and sprinkle with some salt to enjoy it with your tea or even a cold beverage.
Macadamia is named after John Macadam, a scientist who first cultivated the macadamia tree native to Australia. Commonly used in baked goods or served as snacks, Macadamia nuts originated in Queensland, Australia, but are also grown in Central America and Hawaii. Macadamia nuts can be purchased shelled or de-shelled, raw or dry roasted, and salted or unsalted. And now here’s the funniest bit. The Macadamia nut is not even a nut – it’s a seed!