Considered to be a good option for a balanced meal, brown rice has now become the go-to grain for most people across the world. Brown rice is nothing but the same grain of rice with only the hull removed and does not undergo any other kind of refinement. It usually takes a little longer to cook brown rice – about 12-15 minutes – and is packed with nutrients, making it a great way to get some carbs into your system.
Brown rice does not belong to one single category of rice. Almost all kinds of rice can have a brown version – from Basmati to Sona Masuri. Let’s take a look at a few of the best available brands of brown rice.
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Top 5 Brands Offering Brown Rice Online
1. Daawat Brown Rice
High in fiber, Daawat brown rice is a whole grain, contains zero cholesterol and can be cooked in just 15 minutes. A unique hydration enhancement technology has been used to process the rice, which retains all the essential nutrients, to give you a quick meal.
2. Swabhiman Brown Rice
This product contains organically grown brown rice that is rich in zinc. It also has potassium in an adequate amount. The product is directly sourced from farmers and the packaging is completely biodegradable. It is gluten-free and has a naturally sweet taste.
3. Shrilalmahal Brown Rice
A 1-kg pack of Basmati brown rice that is rich in fiber and has no cholesterol. It takes only 12 minutes to cook and requires no prior soaking, which makes it even more likeable as a quick meal option.
4. B&B Organic Brown Rice
This is a 10-kg pack of hand pounded rice that is rich in insoluble fiber, antioxidants and flavonoids. It also contains manganese. However, this rice must be soaked for at least 12 hours before cooking.
5. Erika Organics Brown Rice
Made from the highest quality grains, Erika brown rice is rich in dietary fiber. It can be easily prepared in just 15 minutes, whether you’re using the microwave or a stove top.
Brown rice is as versatile as its white counterpart when it comes to making different things. From khichdi to batter for dosas – you can experiment with lots of rice-based dishes. Brown rice also lends a nutty flavor to a dish, which can only be a good thing, right?