How we wish mango would have been an all year fruit, isn’t it? If you are a mango lover too, you will wish the same. That’s when canned mango pulps come in. Don’t worry, they are healthy to consume.
Mangoes are high in vitamin C, beta carotene, potassium, iron, and a variety of other nutrients that help the body fight illnesses and preserve overall health. There are several recipes that can be made using this mango pulp. We have handpicked a few brands for you which are the best.
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4 Mango Pulps For Your Desserts
Swad Mango Pulps
It is made from real mango sourced from Ratnagiri. It promises to take you on a guilt free sweet trip.
This pulp can be used to make a variety of milkshakes, smoothies, mango cheesecakes, mango tarts and several other desserts at any time of the year.
Svitemblica Mango Pulps
It is made using authentic sweet mangoes. Each can has about seven to eight mango pulps. They source their mangoes from Ratnagiri, a tropical region in Maharashtra.
Now, you can satisfy your mango cravings 365 days in a year. Add them to your desserts and relish it.
Nature Mango Pulps
It is made of 100% natural Alphonso mangoes with no added sugar and no preservatives.
These mangoes are slices, inspected by hand to produce their limited edition. Each batch is examined for microbiological and heavy metals anomalies at independent laboratories.
Nature Mango Pulps
This mango pulp is made by Totapuri mangoes. Top chefs, confectioners, mixologists, and mango fans prefer this mango pulp.
Cheesecakes, blancmanges, tiramisus, cakes, panna cottas, eclairs, and refreshing beverages such as mango cocktails and mango lassis are all made with it.
Using mango pulps can be a great addition in your kitchen all year long. It is so easy to use which does half of your work. These were our picks for you.