Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi.
There are many variations in making this drink. Lassi is made both sweet and salty. Lassi is also a probiotic drink as obviously it is made from curd or yogurt which has gut-friendly bacteria in it. So, let us show you the way you can add flavor to your taste!
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Lassi Masala Available Online
Roopak Masalas North Indian Lassi Masala
Roopak masala is one of the most popular that prepares north Indian cuisine masalas.
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This is from old Delhi and has retained the quality and flavor since its inception. It is prepared using traditional spices and ingredients. Use it to make your lassi/ buttermilk much more flavorful & to add a tangy twist.
Vijay Dahi-Lassi Masala
It has both a sweet and sour taste that would make your lassi taste better than usual.
It can be used to add flavor to raita and other curd products. It is made of 100% pure spices. The net weight of this package is 100 grams.
Neelam Foodland Lassi Masala
A perfect blend of various salts and spices to make lassi flavorful.
Add this masala to your lassi for an authentic tangy flavor. Serve flavorful cold masala lassi to add fun to your dining. One can also use this masala to make other recipes flavorful!
Spice drop Butter Milk Masala
It is buttermilk masala extract for chass, taak, buttermilk, and lassi.
Squeeze the dropper, twist the cap & just add a drop and see the flavor get spiced up. It is made of extracts of cumin, ginger, green chili, each having benefits of its own. It gives a nice spicy & balanced taste to the buttermilk and is good for digestion.
This can be great add-on to your regular serving of lassi in summer times. It is time to spice it up with these masalas!