Pani-puris rule the Indian street food scene. This tasteful fried wheat flour or semolina balls, packed with a irresistible combination of masala, imli paani (tamarind water) and tangy chutney, open up new taste buds in our mouths. And they come in way more varieties that one can fathom, changing in texture and ingredients as we cross local borders.
However, since this irresistible delicacy is served on the streets, there’s always the question of hygiene and cleanliness. This is what makes us think twice before eating them. But, with these ready-to-fry pani-puri papads, you wouldn’t have to abstain from eating your favorite snack. Get a packet of these dry papads and toss them in hot oil to get crispy puffs, which will make the tiring task of making small round puris extremely easy and your pani-puri will be ready in no time. Here’s a list of brands that sell pani-puri papads online.
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Best Of Pani-Puri Papad Brands Available Online
Marwar Ready to Fry Dry Golgappa Papad
This pack of whole wheat pani-puri papad contains 180-200 puris that are ready to be fried. These are round shaped puris which blow out into a perfect sphere when deep fried. You can use them to make other chaats such as katori chaats as well.
Jai Jinendra Home Made Fry Dry GolGappa
This pack of pani-puri papad is made from wheat flour, cornflour, salt, and starch, and it weighs 500 grams. The puris are also sized appropriately and are small enough to fit into your mouth in one shot.
Indiana Ready to Fry Dry Pani Puri Papad
This pack of pani-puri papad is made from 100% wheat and has a lovely texture, size, and taste when fried. You can also use these puris to make other kinds of chaats, given their delightfully crispy texture.
Also Read: As Tangy As They Come: Get Your Stock Of Tamarind Now
GreenFinity Dry Pani Puri
This ready-to-fry pack of gol gappas is made from 100% semolina. They are packed neatly into a zip-locked bag, which also makes it easy for you to store away what you’re not using.
Minimal Ready to Fry Dry Golgappa/Panipuri
This is a 500g pack of golgappas, and are oval in shape. Made from 100% whole wheat, they make delicious and crunchy pani-puris when fried.
There is no limit to the ways you can eat pani-puri. And while tamarind and mint-spiced water are the most common choices, you can even experiment with your recipes. Besides these, there are many other snacks you can use these puris for – from dahi-puri and sev-puri to the decadent basket chaat, etc.
