Sabudana Papad That Adds Taste To Your Teatime

Sabudana Papad That Adds Taste To Your Teatime

Sabudana papad makes meal times more interesting. They even make for a good snack when you need something crunchy to munch.

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Made from starch that’s extracted from tapioca roots and then processed to transform them into tiny little pearls, sabudana has lots of uses in the Indian cuisine, and one of the most popular ones is the sabudana papad.

A lovely snack or accompaniment during a meal, sabudana papad can be really tasty and is often the go-to treat during the fasting season. Here’s a list of some of the best sabudana papads you can find online.

Best Five Sabudana Papad Brands Available Online

VARALAKSHMI ENTERPRISES Subudana Papad

It’s a 480-gm pack of sabudana papad that’s seasoned with rock salt/sendha namak and is ideal for the fasting season. It’s ready-to-fry and has no soda, added preservatives or color.

Also read: Benefits Of Low-Calorie Foods | Indian Low-Calorie Diet For Weight Loss

Dry Fruit Hub Sabudana Papad Plain

This pack of sabudana papad is gluten-free and tastes best when deep-fried. Serve it with your favorite chutney or as an accompaniment to a meal.

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Jeet Sabudana Papad

It’s a 400-gm pack of sabudana papad that is seasoned with sendha namak. This papad is quite thin in width, so fry them carefully.

Fryie Express Sabudana Coins

This pack of masala sabudana papad is flavored with spices and tastes great with your evening tea. You can also garnish it with onions and tomatoes. This product is free of all preservatives.

Organic Basket Home Made Sabudana (Sago) Papad 

This 400-gram pack of sabudana papad is made exactly the way it would be at home and can be eaten with chutneys or any other dip. These are processed & packed in a hygienic environment.

If you love sabudana papad but don’t want to eat it just like that, try making a chaat. You’ll need chopped onions, tomatoes, fresh coriander leaves, a pinch of chaat masala and a squeeze of lime. Remember to add the lemon juice just as you serve it or else the papad might get soggy.

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