Sous-Vide Machines That Your Kitchen Needs
Babilesh Rajan
Leave meat, poultry and fish to simmer for hours. The genius of the sous-vide method gives your food deep flavors and incredibly tasty results.
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Get consistent and outrageously delicious results with steaks, chicken, seafood and eggs, cooked sous-vide style, and that too right at home.
Home cooks can now easily rival top-of-the-line steakhouses when it comes to creating mouthwatering textures and flavors with food. Invest in a good quality sous-vide machine and watch as it does its magic. Here’s a list of some of the best quality sous-vide machines you can buy online.
Also read, Best Air Fryers In India – Reviews And Buying Guide
Table of Contents
The Best Brands Of Sous-Vide Machines You Can Buy Online
1. Anova Culinary
This sous-vide machine can be controlled remotely by Bluetooth. The product measures 10.4×5.6×32.5 cms and the whole of the nano sous-vide machine is completely made up of plastic.
2. Monoprice
The bright and easy-to-read LED touchscreen allows you to easily adjust the cooking temperature and time. The sous-vide cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots of 2.6 to 4 gallons (10 liters to 15 liters, approximately) capacity.
3. My Sous Vide
This machine heats and circulates water to a precise temperature to ensure perfectly and evenly-cooked food every time. It is constructed of high-quality corrosion-resistant stainless steel. The user-friendly touchscreen interface to set temperature and timer makes it easy to read and keep track of your meal from a distance.
4. Kitchen Gizmo
The immersion type circulating sous-vide machine is easy to use with the help of the touchscreen control panel and it has a built-in safety feature for easy and safe handling to provide precise cooking results.
5. Wancle
This is an efficient, compact sous-vide cooker. It is easy to use and comes with a digital timer. It can be used to prepare tender and juicy meats along with a variety of dishes.
Conclusion
French for ‘under vacuum’, sous vide is a term also used to describe cooking at low temperatures for a longer time. It might involve placing the food in a glass jar or a vacuumed container, and then cooked in a water bath for hours at specific temperatures. Sous-vide machines just do the job for you.
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